Best Carrot And Apple Casserole Bake Recipes

CARROT APPLE CASSEROLE

Carrot Apple Casserole image

Make and share this Carrot Apple Casserole recipe from Food.com.

Provided by JANIC412

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

Steps:

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1

SAVORY CARROT & APPLE CASSEROLE

Savory Carrot & Apple Casserole image

If you are looking for a different kind of side dish, this combination of vegetables and fruit is tasty with a pork or beef roast on special occasions.

Provided by annconnolly

Categories Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, peeled, cut into sticks
2 large white onions, thinly sliced into rings
5 tablespoons butter (or margarine)
3 large apples, cored, thinly sliced into rings
1 teaspoon thyme (optional)
1/4 cup lemon juice
1 cup seasoned bread crumbs

Steps:

Steam carrots in boiling salted water until tender-crisp. Set aside.
Cook onions until golden in 2 tablespoons of the butter.
In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

Nutrition Facts : Calories 406.8, Fat 16.6, SaturatedFat 9.6, Cholesterol 38.5, Sodium 712.4, Carbohydrate 62.3, Fiber 9.6, Sugar 27, Protein 6.6

BAKED APPLE AND CARROT CASSEROLE

Baked Apple and Carrot Casserole image

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

Provided by senseicheryl

Categories Apple

Time 55m

Yield 1 2 quart baking dish, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

Steps:

Preheat oven to 350 degrees.
Place half the apples in greased 2 quart baking dish and cover with half the carrots.
Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
Repeat layers and pour orange juice over top.
Bake for 45 minutes.

Nutrition Facts : Calories 156.2, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 39.7, Fiber 4.5, Sugar 30.4, Protein 1.2

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