Best Carolyns No Crust Fudge Pie Recipes
FUDGE PIE
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Provided by cookiedog
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
NO CRUST FUDGE PIE
Make and share this No Crust Fudge Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter & chocolate together over low heat.
- Stir in sugar, then blend eggs with the chocolate mixture.
- Add salt, vanilla, & nuts.
- Pour into a well-greased 9-inch glass pie plate.
- Bake at 350F for 45 minute.
- SErve with ice cream or whipped cream.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1
HOT FUDGE PIE
It involves hot fudge, what's not to like?
Provided by Gayle Hempy
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
- 3. Add eggs and vanilla and mix well.
- 4. Add cocoa powder, salt and flour and stir until well combined.
- 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
- 6. Bake 30 to 35 minutes until center is set.
DOUBLE FUDGE PIE (NO CRUST!)
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!
Provided by Bev I Am
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
CRUSTLESS FUDGE PIE RECIPE - (3.9/5)
Provided by hugginst
Number Of Ingredients 6
Steps:
- Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.
CAROLYN'S NO CRUST FUDGE PIE
I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.
Provided by car rr
Categories Pies
Time 35m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
- 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.
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