CAROLINA STYLE SPANISH RICE
Make and share this Carolina Style Spanish Rice recipe from Food.com.
Provided by Nyteglori
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in oil until lightly browned.
- Chop onion, green pepper and celery. Add to rice.
- Stir in tomatoes. Heat to boiling.
- Lower heat. Cover and cook about 25 minutes until rice is tender.
- Add ham to rice and heat until ham is hot.
Nutrition Facts : Calories 103.3, Fat 2.5, SaturatedFat 0.3, Sodium 134.1, Carbohydrate 18.6, Fiber 1.6, Sugar 3.4, Protein 2.1
CHIPOTLE CHICKEN & RICE
Flavored with chipotle and lime, this simple variation on a classic arroz con pollo is zesty, spicy and packed with flavor.
Provided by Carolina® Rice
Yield 6
Number Of Ingredients 12
Steps:
- Step 1 Season chicken with chili powder and salt. Step 2 In large Dutch oven or saucepan set over medium heat, heat 2 tbsp oil. In batches to avoid crowding, add chicken and cook, turning, for 5 to 7 minutes or until starting to brown all over, adding more oil as needed. Using slotted spoon, transfer to plate as chicken is browned. Step 3 Add onion and garlic to oil in Dutch oven set over medium. Cook, stirring frequently, for 3 to 5 minutes or until starting to soften. Stir in rice, chipotle peppers and adobo sauce. Cook, stirring frequently, for 2 to 3 minutes or until well coated. Step 4 Stir in broth and bring to a boil. Stir in lime juice. Return chicken to Dutch oven. Reduce heat to medium-low. Cook, stirring frequently, for 25 minutes or until chicken is cooked through and rice is tender and has absorbed most of the liquid. Remove from heat. Cover and let stand for 10 minutes. Step 5 Before serving, fluff rice mixture with fork and garnish with cilantro. Recipe Tips: Add 1 cup frozen vegetable medley - such as peas, corn and carrots - in the last 10 minutes of cooking if desired. For a zesty addition, add 1/2 cup sliced green olives or 1/4 cup drained capers with the lime juice in Step 4.
BARBECUE STYLE SPANISH RICE
Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.
Provided by Papa D 1946-2012
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
- Bring to a boil, cover and reduce heat to simmer.
- After 20 - 25 minutes fluff rice with a fork and serve.
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