Best Carolina Crab Cakes Recipes

QUICK CAROLINA CRAB CAKES

Quick Carolina Crab Cakes image

I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
CRAB CAKES:
1 large egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup mayonnaise
1 teaspoon grated onion
1/2 teaspoon minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/8 teaspoon seafood seasoning
1/8 teaspoon ground mustard
Dash pepper
Dash hot pepper sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon canola oil

Steps:

In a small bowl, combine the first 5 ingredients. Cover and refrigerate., In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes., In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.

Nutrition Facts : Calories 553 calories, Fat 46g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 875mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.

CAROLINA BLUE CRAB CAKES RECIPE - (4.5/5)

Carolina Blue Crab Cakes Recipe - (4.5/5) image

Provided by jenlin

Number Of Ingredients 12

Ingredients

Yield: 6 crab cakes
1 pound lump blue crabmeat
1/2 cup panko bread crumbs
1/4 cup green onions, sliced
1/3 cup chopped bell pepper, red or green
1/4 cup Duke's Mayonnaise
1 large egg, lightly beaten
1 teaspoon Texas Pete hot sauce
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1/4 cup vegetable oil

Steps:

1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil. 2. Gently fold in crabmeat and combine. 3. Form into patties, using about ½ cup of mixture for each patty. 4. Heat oil in a large, nonstick skillet over medium or medium-high heat 5. Gently place crab cakes in skillet. Fry approximately 3-4 minutes on each side or until golden brown. 6. Place on plate lined with paper towels to absorb any excess oil. Serve immediately.

CAROLINA CRAB CAKES

Carolina Crab Cakes image

Make and share this Carolina Crab Cakes recipe from Food.com.

Provided by kyle martin

Categories Crab

Time 10m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lump crabmeat
1 teaspoon Old Bay Seasoning
1 teaspoon lemon juice
1 tablespoon dried chervil
1 pinch black pepper
1/2 cup heavy cream
3 -4 chives, chopped
1 teaspoon capers
Japanese-style bread crumbs
1 cup extra virgin olive oil
1/3 cup white balsamic vinegar
1 ounce scallion, chopped fine
1 ounce basil, chopped fine
1 ounce oregano, chopped fine
2 tablespoons whole grain mustard

Steps:

Gently mix first 5 ingredients.
Whip cream, chives and capers in a food processor.
Gently fold cream mixture into crab mixture.
Form into two cakes.
Coat lightly with breadcrumbs.
Saute to golden brown.
Serve over rice and collard greens.
Drizzle with whole grain mustard vinaigrette.

Nutrition Facts : Calories 1440.6, Fat 133.8, SaturatedFat 29.1, Cholesterol 253.7, Sodium 1095.3, Carbohydrate 9.5, Fiber 2.9, Sugar 1.1, Protein 53.6

CAROLINA CRAB CAKES RECIPE

Carolina Crab Cakes Recipe image

How to make Carolina Crab Cakes Recipe

Provided by @MakeItYours

Number Of Ingredients 19

Ingredients

Ingredients
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup mayonnaise
1 teaspoon grated onion
1/2 teaspoon minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/8 teaspoon seafood seasoning
1/8 teaspoon ground mustard
Dash pepper
Dash hot pepper sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon canola oil
MUSTARD SAUCE:
2 tablespoons mayonnaise
2 tablespoons Daisy Brand Sour Cream
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine the first 10 ingredients. Fold in crab. Refrigerate for 30 minutes. Meanwhile, combine sauce ingredients.
In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook for 3-5 minutes on each side or until golden brown. Serve with sauce. Yield: 2 servings.