CAROLINA CAVIAR RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Combine black-eyed peas, bell pepper, onion, and cilantro in a large bowl. In a small bowl, whisk together white wine vinegar, oil, brown sugar, salt, and pepper. Pour dressing mixture over vegetable mixture and toss to coat. This may be served immediately or refrigerated to serve later. If refrigerated, it tastes best if you let it come back to room temperature for serving rather than serving chilled. Serve with tortilla chips, crackers, or baguette slices. NOTES: - I think the vegetables included can be adjusted to personal preference. I may try adding sliced olives and diced fresh tomatoes, which are both included in my former store-bought-go-to version. - If you don't like cilantro, I would think you could substitute chopped fresh parsley just fine. - I recommend sticking with the white wine vinegar rather that substituting other vinegar, as white wine vinegar just has a really nice subtle flavor. With that said, cider vinegar would probably work just fine.
CAROLINA CAVIAR
Make and share this Carolina Caviar recipe from Food.com.
Provided by D. Todd Miller
Categories Beans
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain peas well and place in a bowl.
- In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
- Chill for 1 day. Remove garlic and drain to serve.
Nutrition Facts : Calories 206, Fat 14.1, SaturatedFat 2, Sodium 463.9, Carbohydrate 15.6, Fiber 3.7, Sugar 0.4, Protein 5.2
CAROLINA CAVIAR
Steps:
- 1. Dice the tomatoes, onion, and cilantro, put in large bowl. 2. Add black eyed peas and corn. 3. Put in spices, and the pout bottle of dressing over the top. 4. Mix and eat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love