Best Caroles Turkey Cordon Bleu Casserole Recipes

CORDON BLEU CASSEROLE

Steps:

• In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°
• Cut ham and turkey into large chunks.
• Spray a casserole dish with non-stick cooking spray.
• Lay the ham and turkey into the casserole dish and set aside.
• Melt butter in a saucepan.
• Stir in flour to make a roux and cook for 1-2 minutes stirring continuously.
• Add the milk and continue to stir.
• When the milk is hot add salt, pepper, garlic powder, onion powder, and nutmeg.
• Add the cheese 1/4 cup at a time and continue to stir.
• Pour the cheese sauce over the ham and turkey.
• In a small bowl, mix butter, panko bread crumbs, and gruyere cheese.
• Sprinkle the panko mixture over the top of the casserole.
• Bake for 30 minutes.
• Turn the oven up to broil and broil for 5 minutes until the panko begins to turn brown.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CAROLE'S TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350 degrees. You will need a 9x13 baking dish [I prefer glass]
• Layer the turkey, ham and cheese in a 9x13 dish.
• Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
• Add dry mustard, dill wed and nutmeg.
• Bring to a boil, stirring until thickened.
• Pour over the turkey, ham and cheese.
• Top with the following Crunchy Crumble Topping
• CRUNCHY CRUMBE TOPPING:
• Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
• Sprinkle over the top of the casserole.
• Bake at 350 degrees for 30 minutes.
• NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350. Cook and drain macaroni.
• Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
• Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.

CORDON BLEU CASSEROLE

Steps:

• In a large bowl, combine turkey, ham and cheese; set aside.
• In a saucepan, saute onion in butter until tender.
• Add flour; stir to form a paste.
• Gradually add cream, stirring constantly.
• Bring to a boil; boil 1 minute or until thick.
• Add dill, mustard and nutmeg; mix well.
• Remove from the heat and pour over meat mixture.
• Spoon into a greased 13 x 9 x 2" baking dish.
• Toss bread crumbs, butter and dill; stir in cheese and walnuts.
• Sprinkle over the casserole.
• Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

TURKEY CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients; set aside. , In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat., Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.