Best Carnival Corn Dogs Recipes

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CARNIVAL CORN DOGS



Carnival Corn Dogs image

Make and share this Carnival Corn Dogs recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 13m

Yield 10 serving(s)

Number Of Ingredients 10

peanut oil, for deep frying
3/4 cup flour
3/4 cup yellow cornmeal
4 teaspoons baking powder
2 teaspoons dry mustard
1/2 teaspoon salt
1 cup milk
2 eggs
10 beef hot dogs
10 heavy kabob skewers

Steps:

  • Heat oil in a deep fryer to 375-400 degrees.
  • combine dry ingredients.
  • combine milk and eggs-mix well.
  • add dry ingredients-mix well.
  • place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
  • fry in hot oil for 3 minutes, until browned.
  • drain on paper towels.
  • keep warm in low oven.

Nutrition Facts : Calories 250.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 69.6, Sodium 803.9, Carbohydrate 17.9, Fiber 1, Sugar 1.7, Protein 9

CARNIVAL CORN DOGS



Carnival Corn Dogs image

These homemade Carnival Corn Dogs are fun food the whole family will enjoy!

Provided by Francine Lizotte

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 13

1 1/4 c unbleached all-purpose flour
1 c cornmeal
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp ground himalayan sea salt
1 large free-run egg, beaten
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 1/2 c buttermilk
10 hot dogs
10 wood or bamboo skewers
canola oil, for frying

Steps:

  • 1. In a medium bowl, whisk together flour, yellow corn meal, granulated sugar, baking powder and ground sea salt; whisk until well blended. Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and no lumps. Transfer into a tall glass or container; sit for 30 minutes.
  • 2. Meantime, skew sausage and pat dry. Place flour in a fine sieve and dust over the dogs. Line a baking sheet with paper towels and set aside. Pour oil in a tall pot such as an asparagus one. Heat over medium-high heat until thermometer reads 350ºF.
  • 3. Dip dog in batter and let excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent from sticking to the bottom. Cook for 5 minutes or until golden. Transfer on paper towel to remove any excess oil.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ghv6yGA2ywA

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