Best Carmens Easy Cheesy Breakfast Croissant Sandwich Recipes
TURKEY & CHEESE CROISSANT SANDWICH
Make and share this Turkey & Cheese Croissant Sandwich recipe from Food.com.
Provided by mysonshine
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stack together any way you choose and enjoy!
Nutrition Facts :
FILLED CROISSANT SANDWICH
This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.
Provided by mersaydees
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
- Over low heat, melt the butter in a small pan.
- Beat the eggs in a bowl adding salt and pepper to taste.
- Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
- Remove from the heat and stir in the cream and smoked salmon.
- Spoon the smoked salmon mixture into the warmed croissants and garnish.
Nutrition Facts : Calories 567.7, Fat 43.8, SaturatedFat 24.8, Cholesterol 302.4, Sodium 710.5, Carbohydrate 26.7, Fiber 1.5, Sugar 6.6, Protein 16.9
CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH
Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.
Provided by carmenskitchen
Categories Breakfast
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven to broil.
- Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
- Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
- Cut croissant in half with a serrated knife.
- Break cheese slice in half and layer on one side of croissant and then place in oven.
- Watch closely and remove when cheese is melted.
- Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Nutrition Facts : Calories 428.8, Fat 14.4, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1514, Carbohydrate 33, Fiber 1.7, Sugar 11.2, Protein 39.3
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