Best Carla Halls Fried Apple Pancake Rings Recipes
APPLE RING PANCAKES RECIPE BY TASTY
Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Peel the apple and slice into 2 cm (¾-inch) thickness.
- Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
- Mix in cinnamon and coat each apple ring.
- In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
- Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
- Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
- Wait until bubbles form on the batter, then flip.
- Top it off with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
FRIED APPLE PANCAKE RINGS
This recipes is from Carla Hall. Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.
Provided by Pat Duran
Categories Pancakes
Time 25m
Number Of Ingredients 14
Steps:
- 1. Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated. Grease griddle. Core and cut apples crosswise in 1/8 inch slices that look like doughnuts. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
- 2. Apple Cider Syrup: Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.
DEEP FRIED APPLE RINGS
Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 15 rings
Number Of Ingredients 9
Steps:
- Beat together egg and milk.
- Add flour, salt and baking powder mix well.
- Heat oil in deep skillet until a drop of water spatters.
- Sprinkle the apple rings with cinnamon.
- Dip each ring in batter.
- Fry in oil until golden brown and crisp on both sides.
- Remove with a fork and drain on paper towel.
- Sift powdered sugar over the top.
- Serve warm with jelly or jam and cold whipped cream.
FRIED APPLE RINGS
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
Provided by Manda
Categories Breakfast
Time 21m
Yield 18-24 rings
Number Of Ingredients 11
Steps:
- Slice apples cross-wise into 1/2-inch thick rings.
- Combine flour, sugar, baking powder, and salt in medium bowl.
- In separate bowl, combine eggs, milk, and melted Crisco.
- Add egg mixture to dry mixture and beat until smooth.
- In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- Dip apple slices, one at a time, into batter to coat well.
- Fry in hot oil about 2 1/2-3 min.
- or until brown and edges are crispy, turning once.
- Drain on paper towel.
- Sprinkle with cinnamon and sugar and serve warm.
- mmmm!
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