Best Caribbean Walleye Recipes

10 BEST WAYS TO COOK WALLEYE (+ RECIPE COLLECTION)

10 Best Ways To Cook Walleye (+ Recipe Collection) image

These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.

Provided by insanelygood

Categories Dinner Recipe Roundup Seafood

Number Of Ingredients 10

Ingredients

Pan Fried Walleye
Pan-Seared Wall-Eye (Lemon Pepper)
Grilled Walleye With Citrus Butter
Honey Walleye
Parmesan-Crusted Walleye
Walleye Over Tomato-Olive Angel Hair Pasta
Air Fryer Walleye
Grilled Montana Walleye with Fresh Herbs (GAPS, Paleo, Whole30)
Grilled Walleye Sandwich
Pecan-Crusted Fish Fillets

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious walleye recipe in 30 minutes or less!

Nutrition Facts :

CARIBBEAN WALLEYE

CARIBBEAN WALLEYE image

Categories Fish

Number Of Ingredients 12

Ingredients

3 pounds walleye pike fillets -- 3/4" thick
4 shallots -- chopped
4 cloves garlic -- minced
1 cup orange juice
1 cup white wine
1/4 cup dark rum
Juice of 2 limes
1/4 cup soy sauce
1/4 cup parsley -- chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons chopped rosemary

Steps:

Remove skin and any bones from fillets. Wash with cool water and pat dry. Put all ingredients except the fish in a skillet over medium high heat until mixture reduces by half. Stir gently while cooking. Grill the fish for 3 to 4 minutes on each side at a medium high temperature, turning gently. Spoon a few tablespoons of the sauce over each portion of fish. Serve immediately.

HONEY WALLEYE

Honey Walleye image

Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis Park, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large egg
2 teaspoons honey
2 cups crushed Ritz crackers (about 45 to 50)
1/2 teaspoon salt
1-1/2 pounds walleye fillets
1/3 to 1/2 cup canola oil
Optional: Minced fresh parsley and lemon wedges

Steps:

In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. , In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.

Nutrition Facts : Calories 389 calories, Fat 22g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 514mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.