Best Caribbean Tomato Juice Cocktail Recipes

CARIBBEAN TOMATO JUICE COCKTAIL

Caribbean Tomato Juice Cocktail image

Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

Provided by Leggy Peggy

Categories Beverages

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unsweetened tomato juice, chilled
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce (or more)
1 teaspoon lemon juice (or more)
1/8 teaspoon white pepper
1/2 teaspoon sugar (optional)
2 -3 small celery ribs (optional)

Steps:

Combine all ingredients, except the celery ribs, in a jar that has a lid.
Cover and shake well.
Pour into glasses and add celery sticks as stirrers.

Nutrition Facts : Calories 3.2, Sodium 27.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3

SPICY TOMATO JUICE COCKTAIL

Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

Ingredients

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

TOMATO JUICE COCKTAIL

Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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