Best Caribbean Pina Colada Pudding Recipes

CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE

Caribbean Bread Pudding With Pina Colada Sauce image

When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.

Provided by Marlitt

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups French bread, cubed
1 cup skim milk
1 cup pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate)
1/2 cup egg substitute
2 teaspoons vanilla
1/2 teaspoon butter flavor extract
15 ounces crushed pineapple in juice, undrained
1/2 cup golden raisin
3/4 cup all- fruit pineapple preserves
1/3 cup shredded unsweetened coconut, toasted
1 teaspoon rum or 1/8 teaspoon rum extract

Steps:

Preheat over to 350 degree F or 180°C.
Spray 11 x 7 inch glass baking dish with non stick cooking spray.
Place cubed bread in large bowl; set aside.
Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
For the sauce add water to reserved pineapple juice to equal ¼ cup.
Combine juice, preserves, coconut and rum in microwavable bowl.
Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.

Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8

CARIBBEAN PINA COLADA PUDDING

Caribbean Pina Colada Pudding image

The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.

Provided by morgainegeiser

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups skim milk
1/4 cup cornstarch
1/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
8 slices whole wheat bread, cut into cubes
1 (16 ounce) can crushed pineapple
2 teaspoons shredded coconut, unsweetened

Steps:

Have an ungreased 8 inch baking dish ready.
In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
Add bread cubes and pineapple. Mix gently and thoroughly.
Spoon mixture into baking dish, sprinkle with coconut.
Cover and chill.

Nutrition Facts : Calories 208.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 209.5, Carbohydrate 40.2, Fiber 2.4, Sugar 18.9, Protein 8.8

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