Best Caribbean Meatloaf Recipes

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CARIBBEAN MEATLOAF



Caribbean Meatloaf image

Make and share this Caribbean Meatloaf recipe from Food.com.

Provided by Sassy in da South

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
3/4 cup quick oats (uncooked) or 3/4 cup old fashioned oats (uncooked)
3/4 cup onion, finely chopped
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce (could use soy sauce)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons caribbean jerk seasoning
1 (8 ounce) can crushed pineapple (in natural juices)
1 (9 ounce) jar mango chutney
1 jalapeno pepper, finely chopped (optional)
1 tablespoon chopped of fresh mint or 1 tablespoon cilantro

Steps:

  • Heat oven to 350 degrees.
  • Combine meat, oats, onion, catsup, egg, worcestershire sauce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix lightly but thoroughly.
  • Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 30 minutes.
  • Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeño pepper and mint; mix well.
  • Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees for beef, 170 degrees for turkey), until not pink in center and juices show no pink color.
  • Let stand 5 minutes before slicing. Serve with remaining pineapple mixture.

Nutrition Facts : Calories 305.2, Fat 12.9, SaturatedFat 5, Cholesterol 109, Sodium 532.7, Carbohydrate 20.8, Fiber 1.7, Sugar 11.4, Protein 26.1

CARIBBEAN JERK MEATLOAF



Caribbean Jerk Meatloaf image

This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is definitely not the crunchy meatloaf you remember from bad potluck dinners as a kid! The jerk spice was a little hard to find, but our local Whole Foods had a great Hot Jerk Spice paste that worked perfectly.

Provided by Smokehouse Specialt

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb ground buffalo meat
1/2 lb ground pork
1/2 lb ground sirloin
7 saltine crackers
1 egg
1 sweet onion
3 serrano peppers
3 tablespoons ketchup
1/2 cup whole milk
2 tablespoons caribbean jerk seasoning
2 garlic cloves, minced
1/2 roasted red pepper, chopped

Steps:

  • Sauté onions and peppers in olive oil until softened.
  • Add garlic for last 2-3 minutes.
  • Remove from heat and let cool down.
  • Beat egg in a large bowl and add in ketchup and jerk spice.
  • Mix these ingredients well.
  • Add in sautéed vegetables and mix.
  • Add in crushed saltines and milk.
  • Separately, knead the 3 meats together until well blended. Get ready to get messy.
  • Combine the meats and the other mixture in the large bowl and keep squishing it all together until completely blended.
  • Spray a loaf pan with olive oil and add the final mixture to the pan.
  • If serving later, cover with plastic wrap and refrigerate.
  • Place room-temperature pan on grill (works best on a wood pellet smoker from www.pelletsmoke.com) at 350°F for 1.25 hours.
  • Check with meat thermometer and it should be about 170°F
  • Once done, drain grease out of pan and glaze the top with your favorite BBQ sauce.
  • I mixed my favorite sweet BBQ sauce with 1/2 tbsp of the hot jerk spice and some crushed pineapples.
  • Return to the grill at 350°F for 5 more minutes until sauce on top gets a little sticky.
  • Remove from grill and let rest for 10-15 minutes and serve.
  • Enjoy with a glass of Shiraz.

Nutrition Facts : Calories 432.8, Fat 24, SaturatedFat 9.1, Cholesterol 173.3, Sodium 311.9, Carbohydrate 11.6, Fiber 0.8, Sugar 5.6, Protein 40.7

CARIBBEAN MEATLOAF



Caribbean Meatloaf image

Serve up your next meatloaf Caribbean-style, with red pepper slices, creamy dressing and a topping of melty VELVEETA.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

1 egg, beaten
1-1/2 lb. lean ground beef
1 small onion, finely chopped
1/4 cup KRAFT Lite Thousand Island Dressing
1/4 cup crushed saltine crackers
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 red pepper, cut into thin strips
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 400°F.
  • Mix first 6 ingredients.
  • Press half the meat mixture onto bottom of 9x5-inch loaf pan. Top with peppers and VELVEETA, spreading to within 1/2 inch of edges. Cover with remaining meat mixture.
  • Bake 45 to 50 min. or until done (160°F). Let stand 5 min. before slicing.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 115 mg, Sodium 510 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 5 g, Protein 27 g

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