Best Caribbean Lime Onion Rings With Spicy Dipping Sauce Recipes

CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE

Steps:

• Peel onion and cut into 1/4-inch slices, separating rings.
• In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
• In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
• Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
• Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
• Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.

ZESTY REMOULADE DIP & SAUCE

Steps:

• Mix all of the ingredients together.
• Let sit for at least 1 hour for flavors to marry.

ZESTY DIPPING SAUCE

Steps:

• Mix ingredients together in a bowl with a tight lid.
• Refrigerate for an hour.

HOOTER'S SPICY DIPPING SAUCE

Steps:

• In a blender combine eggs, salt, and juice of half a lemon.
• Process briefly to combine.
• While motor is running, add canola oil in a slow, steady stream until mayonnaise has emulsified.
• Transfer to a non-reactive bowl.
• Add ketchup, sweet pickle relish, horseradish, hot sauce, scallions, cayenne pepper, salt, and lemon juice.
• Season with salt and pepper to taste.
• Set aside to serve with fried pickles.

RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE

Steps:

• Heat 1" oil in a large frying pan over medium-high heat.
• Slice onions across into 1" rings and separate, discarding the outer layer of skin.
• Pour evaporated milk into a small bowl.
• Mix flour with seasonings in a pie plate or shallow dish.
• Dip individual rings in milk, then coat in flour.
• Fry in a single layer in hot oil (about 360F) till golden brown.
• Remove to brown paper bag or paper towel lined surface to drain.
• Salt while hot, to taste.
• For dipping sauce, combine all ingredients in a bowl and stir.
• **15 minutes is approximately.
• frying time.

LIME DIPPING SAUCE

Steps:

• In a small bowl, combine sauce ingredients.
• Chill for 15 minutes.

POT STICKERS WITH SPICY DIPPING SAUCE

Steps:

• To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
• To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
• To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
• To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
• Serve the potstickers warm accompanied by the dipping sauce.