Best Caribbean Four Fruit Salsa Recipes
CARIBBEAN FOUR-FRUIT SALSA
What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
CARIBBEAN FOUR-FRUIT SALSA RECIPE
What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. Cheryl Perry - Hertford, North Carolina
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.
- Yield: 12 servings.
- Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Originally published as Caribbean Four-Fruit Salsa in Simple & Delicious
- May 2010, p33
- Nutritional Facts
- 4 cup equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
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