Best Cardamom Tea Granita Recipes

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GINGER CARDAMOM TEA



Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

  • In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CARDAMOM COFFEE AND CREAM GRANITA



Cardamom Coffee and Cream Granita image

Provided by Food Network

Categories     dessert

Time 6h

Yield 4 servings

Number Of Ingredients 5

6 cardamom pods
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
3/4 cup sweetened condensed milk (adjust for individual taste)
1 cup water

Steps:

  • Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.

CARDAMOM TEA GRANITA



Cardamom Tea Granita image

Yield Makes 8 intermezzo or palate cleanser servings

Number Of Ingredients 7

2 teaspoons seeds from green cardamom pods
1/2 teaspoon seeds from black cardamom pods
1 (3- by 1-inch) piece fresh ginger, thinly sliced
3 cups water
2/3 cup sugar
1 tablespoon brewed Ethiopian spice tea
1/2 cup fresh lemon juice

Steps:

  • Toast cardamom seeds and ginger in a dry 3-quart heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 2 minutes. Add remaining ingredients and simmer, stirring occasionally, 10 minutes. Remove from heat and cool to room temperature. Pour through a fine sieve lines with a paper towel into a bowl.
  • Pour into an 8- to 9-inch metal baking pan. Freeze, stirring and crushing lumps with a fork every 30 minutes, until firm.
  • Scrape granita with a fork to lighten texture and serve in cordial glasses.

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