Best Cardamom Chai Recipes
CARDAMOM CHAI
Provided by Jeffrey Alford
Categories Milk/Cream Tea Hot Drink Non-Alcoholic Spice Drink
Yield Makes about 5 cups; serves 2 to 4
Number Of Ingredients 5
Steps:
- Heat the water to a boil. In a separate pan, heat the milk to a boil, stir in the cardamom, cover, and set aside.
- Place the tea leaves in a heavy pot. Pour in a little of the hot water, then pour it off. Add the remaining hot water. Place over medium heat, bring to a boil, and boil for about 30 seconds, then pour the tea through a strainer into a pot.
- Add the hot milk by pouring it through a cloth-lined strainer into the tea. Add the sugar and stir. If you wish to froth the tea, pour the mixture into another pot, then pour it back, continuing until it's frothy.
- Place the pot back over the heat and bring the tea almost to the boil, then pour it into cups.
GINGER CARDAMOM MASALA CHAI
Can be had on a cold winter day or when having cold as it is soothing and will clear the sinuses. Also good to have when lazing with a book.
Provided by crazy cook
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the water in a saucepan.
- Once it starts to boil add the tea powder.
- Meanwhile grind the ginger and cardamom and add it to the saucepan.
- After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.
- The strength of the tea can be adjusted by the ratio of milk and water.
- Now strain the tea and serve immediately.
- Add sugar according to ones taste.
- The amount of ginger can also be adjusted as per ones taste.
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4
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