Best Cardamom Blood Orange Mojitos With Sweet Basil Caviar Recipes
BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
ORANGE BASIL MOJITO
Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
- Add in the rum and orange juice; stir to blend.
- Pour into a glass filled with ice; stir.
- Top off with soda water; garnish with basil leaf.
Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8
BLOOD ORANGE MOJITO
This dessert drink has exceptional eye-appeal. The blood orange gives it that beautiful color as well as flavor. Makes one drink--if you want more, do the math! Recipe & photo: bsinthekitchen.com
Provided by Ellen Bales
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Cut the blood orange in half; cut off one slice to save for garnish, using the rest for juice.
- 2. In a cocktail mixer, add mint leaves, sugar, and juice of half a lime. Mash several times with a spoon (or use a cocktail muddler) to release flavor from the mint leaves.
- 3. Add the juice from the blood orange, rum, crushed ice and finish with soda.
- 4. Garnish with wedge from blood orange and a mint leaf.
BLOOD ORANGE MOJITOS
Steps:
- Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.
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