Best Cardamom Banana Bread With Pistachios Recipes

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PISTACHIO BANANA BREAD



Pistachio Banana Bread image

Make and share this Pistachio Banana Bread recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/3 cup sour cream
1/2 teaspoon cardamom
1/2 cup chopped pistachios
cooking spray

Steps:

  • Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
  • Combine flour, baking powder and salt in a bowl; whisk well.
  • Place sugars and butter in a large bowl; mix well.
  • Add eggs one at a time, beat well after each addition.
  • Add bananas, sour cream, cardamom; beat well.
  • Add flour mixture; beat well until a moist batter is formed.
  • Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

CARDAMOM BANANA BREAD



Cardamom Banana Bread image

Make and share this Cardamom Banana Bread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

2/3 cup raisins
1/3 cup dark rum
3 ripe bananas, mashed
3/4 cup packed brown sugar
1/3 cup canola oil
2 eggs
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
1/2 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9x5 inch loaf pan.
  • In a small saucepan, combine the raisins and the rum.
  • Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
  • In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
  • Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
  • Stir in the walnuts and the rum soaked raisins last.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
  • Allow bread to cool slightly before removing from the pan.

Nutrition Facts : Calories 278.3, Fat 10.5, SaturatedFat 1.1, Cholesterol 31, Sodium 346.3, Carbohydrate 40.9, Fiber 2.5, Sugar 21.9, Protein 4.5

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