Best Cardamom Applesauce Recipes
CARDAMOM APPLESAUCE
Categories Food Processor Fruit Dessert Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Wheat/Gluten-Free Apple Spice Fall Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
APPLESAUCE CARDAMOM MUFFINS
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking, included Cardamom in my kitchen regimen. I made some fresh applesauce recently and had just purchased some ground Cardamom, so I...
Provided by Garrison Wayne
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Chop walnuts and set aside.
- 2. Measure flour, baking soda, baking powder, and cardamom in a bowl and stir with a fork to mix well.
- 3. Place remaining ingredients in a separate bowl and whisk well to mix. Add flour mix and nuts and fold to mix just until no flour streaks show. Do not overmix.
- 4. Divide batter to evenly fill a regular 12 muffin pan. The pan should be well buttered and lightly floured on the bottom....or alternately use muffin papers.
- 5. Bake in an oven preheated to 400 degrees. When you place the pan in the oven, immediately reduce heat to 375 degrees. Muffins are done in 16 minutes.
- 6. Remove muffins from oven and cool 10 minutes on a wire rack before releasing to cool completely on the rack.
- 7. Serve these freshly baked muffins simply with softened unsalted butter to appreciate the delicate flavors.
CARDAMOM APPLESAUCE
I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).
Nutrition Facts : Calories 115.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 30.5, Fiber 3.8, Sugar 24.7, Protein 0.5
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