Best Caraway Rye Rolls Recipes

CARAWAY RYE DINNER ROLLS

Caraway Rye Dinner Rolls image

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups rye flour
1/2 cup wheat germ
2 tablespoons caraway seeds
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3 cups all-purpose flour
1 cup 2% milk
1/2 cup water
3 tablespoons butter
2 tablespoons honey
1/3 cup finely chopped onion
1 large egg
2 teaspoons water

Steps:

In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CARAWAY RYE ROLLS NO KNEAD

Caraway Rye Rolls No Knead image

Make and share this Caraway Rye Rolls No Knead recipe from Food.com.

Provided by Sheila36

Categories Breads

Time 2h

Yield 24 rolls

Number Of Ingredients 10

Ingredients

2 (1/4 ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast
1/2 cup warm water
2 cups warm small curd cottage cheese
1/2 cup sugar
2 eggs, beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 -4 cups all-purpose flour

Steps:

In a large mixing bowl dissolve the yeast in the warm water.
Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 c all purpose flour, mix well.
Stir in enough remaining flour to form a sticky batter, do not knead.
Cover and let rise until doubled, about 1 hour.
Stir dough down.
Turn onto a lightly floured surface, divide into 24 pieces.
Place in well greased muffin cups. Cover and let rise until doubled, about 35 minutes.
Bake in a preheated 350 oven for 18-20 minutes or until golden brown.
Cool for 1 minute before removing from pans. Cool on wire racks.

Nutrition Facts : Calories 115.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 18.7, Sodium 295.2, Carbohydrate 20.5, Fiber 1.3, Sugar 4.8, Protein 5

CARAWAY RYE ROLLS

Caraway Rye Rolls image

The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 4% cottage cheese (110° to 115°)
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.