Best Caraway Potatoes Kommenkartofler Recipes
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
LIBBIE'S FRIED POTATOES WITH CARAWAY
Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cube potatoes.
- Boil until tender; drain.
- Melt butter in pan.
- Add cooked potatoes; brown.
- Add caraway and cook a little longer.
Nutrition Facts : Calories 394.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 124, Carbohydrate 66, Fiber 8.8, Sugar 2.9, Protein 8
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
CARAWAY PARSLEY POTATOES
Categories Herb Potato Side Quick & Easy Low/No Sugar Gourmet
Yield Serves 6
Number Of Ingredients 4
Steps:
- Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
- While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
- In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.
CARAWAY CABBAGE WITH SAUSAGE AND POTATOES
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind.
Provided by sanguis
Categories One Dish Meal
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter and bacon.
- Add the onion, potato and cabbage and cook until cabbage is wilted.
- Add the caraway, vinegar and stock.
- Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
- While simmering, lightly brown the sausage in another small skillet.
- Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
- Stir in the mustard and season with salt and pepper.
Nutrition Facts : Calories 226.7, Fat 6.8, SaturatedFat 3.6, Cholesterol 12.3, Sodium 614.3, Carbohydrate 37.2, Fiber 8.5, Sugar 6.9, Protein 6.6
CARAWAY POTATOES - KOMMENKARTOFLER
An easy side dish from Christian's Danish Recipes.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
- 2. Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.
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