HAM GRAVY
Steps:
- After you have finished the ham, remove it from the roasting pan, pour some hot water into the pan and deglaze it, getting all the brown "goody" from it. Pour the liquid into a saucepan. You probably need to have a couple of cups. Combine a couple tablespoons of cornstarch with 1/2 cup cold water and mix until smooth. Stir into the ham broth, stirring constantly. Bring to a boil. It probably won't need any seasonings.
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