Best Caraway Beef Roast Recipes

CARAWAY BEEF ROAST

Caraway Beef Roast image

Meet the Cook: It seems there aren't many beef roasts that are both extra-special and extra-easy. This one is, though. There have been many Sundays when I've put it in the oven as we're walking out the door to go to church and had no trouble getting it on the table right around noon. Over the years, many men have requested that I copy the recipe for their wives. "I love the gravy!" they'll say. My husband's a farmer, and we have five children - all of them now grown. -Beverly Swanson, Red Oak, Iowa

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 boneless beef rump roast or chuck roast (3 pounds)
3 tablespoons canola oil
1 cup hot water
1-1/2 teaspoons beef bouillon granules
1/4 cup ketchup
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
2 teaspoons caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
2 tablespoons all-purpose flour
1/4 cup cold water
Cooked potatoes and carrots, optional

Steps:

In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides; drain. , In a small bowl, combine the hot water and bouillon; add the ketchup, onion, Worcestershire sauce, caraway, salt and pepper. Pour over roast. Add bay leaves. , Cover and bake at 325° for 3 hours or until tender. Remove roast to serving platter; keep warm. , In a small bowl, combine flour and cold water until smooth. Stir into pan juices; bring to a boil. Cook and stir for 1-2 minutes or until thickened, adding water to thin if necessary. Discard bay leaves. Serve with cooked potatoes and carrots if desired.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.

CROCK POT CARAWAY BEEF ROAST

Crock Pot Caraway Beef Roast image

Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.

Provided by Parsley

Categories Roast Beef

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless chuck roast
1 cup chopped onion
1/2 cup ketchup
1 1/2 cups water
2 teaspoons instant beef bouillon
2 tablespoons Worcestershire sauce
2 1/2-3 teaspoons caraway seeds
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon pepper
2 bay leaves
28 ounces sauerkraut, drained (optional)

Steps:

Place beef roast in crock pot; top with the chopped onion.
In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
Cover and cook on low for about 8 hours or until done.
Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

Nutrition Facts : Calories 375.6, Fat 26.8, SaturatedFat 10.8, Cholesterol 93.9, Sodium 255, Carbohydrate 7, Fiber 0.5, Sugar 5.1, Protein 25.5