Best Caramelized Onion Walnut And Goat Cheese Pizza With A Beer Crust Recipes

Caramelized Onion and Goat Cheese Pizza image

Provided by kelly in TO

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose stone ground whole wheat flour
1/4 ounce sachet dried yeast
1 teaspoon salt
4 tablespoons olive oil
20 ounces red onions, halved, thinly sliced
4 tablespoons picked thyme leaves
4 garlic cloves, crushed
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
4 1/2 ounces goat cheese, crumbled

Steps:

To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
Preheat oven to 450°F Lightly grease two bake proof trays.
Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.

Nutrition Facts : Calories 333.6, Fat 23.3, SaturatedFat 8.5, Cholesterol 25.2, Sodium 754.5, Carbohydrate 24.2, Fiber 2.8, Sugar 13.6, Protein 9.2

Caramelized Onion and Goat Cheese Pizza image

Provided by dicentra

Categories European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 cups thinly sliced onions, separated into rings (about 1 onion)
1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained sun-dried tomato packed in oil
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil

Steps:

Preheat oven to 450°.
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Nutrition Facts : Calories 61.3, Fat 2.7, SaturatedFat 0.4, Sodium 114.1, Carbohydrate 8.9, Fiber 1.2, Sugar 4.1, Protein 1.2

Caramelized Onions, Apple, Walnuts and Goat Cheese Pizza image

Provided by SarasotaCook

Categories Fruit

Time 1h15m

Yield 16-20 Individual appetizers, 8 serving(s)

Number Of Ingredients 13

6 medium sweet white onions (cut in half and thin slice)
5 medium granny smith apples (skin on and thin sliced)
1 cup goat cheese (crumbled)
2 tablespoons fresh thyme, chopped fine
1 cup chopped walnuts
1 teaspoon olive oil
2 tablespoons butter
salt
pepper
2 tablespoons olive oil
1 teaspoon garlic, minced
pepper
1 (14 ounce) can refrigerated pizza dough

Steps:

Onions and Apples -- In a large non stick skillet on medium high heat, add the butter, olive oil, onions and start to caramelize. Cook about 5 minutes until they start to brown. Then add the apples, thyme, salt and pepper to taste and cook for approximately 20 minutes until the apples get very soft and brown and almost appear to melt "spreadable.".
Crust -- I use a baking sheet for this and spray with Pam. Then spread out and lightly roll the pizza dough into a rectangle to fit in the baking pan. Make sure to press the dough out and then prick with a fork all over the crust. This will prevent the crust from "puffing up" or "bubbling" when you cook it. I mix the olive oil, garlic and pepper and brush over the top of the crust and cook at 425 for about 10-12 minutes until it gets slightly brown. Remove from the oven and slightly cool.
Topping -- Spread the apple onion mixture over crust and garnish with the goat cheese and walnuts fine chopped.
Broil -- I like to broil the pizza for just 3-5 minutes on the middle rack until the cheese starts to soften and melt.
Serve -- Cut into squares and serve along side a salad or with any grilled dish. It is a great savory/sweet appetizer or starter dish.