Best Caramelized Onion Tart With Olives And Anchovies Recipes

Caramelized-Onion Tart with Olives and Anchovies image

Provided by Martha Stewart

Number Of Ingredients 9

All-purpose flour, for rolling
1/2 pound pizza dough, thawed if frozen
1/4 cup cornmeal
1/2 cup Caramelized Onions
2 garlic cloves, thinly sliced
3 tablespoons extra-virgin olive oil
1 can or jar (2 ounces) anchovies, drained and separated
1/2 cup Nicoise or Kalamata olives, pitted and halved
Coarse salt and ground pepper

Steps:

Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top.
Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tablespoon oil; arrange over onions and top with anchovies and olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. (If desired, score into individual servings before baking.) Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 206 g, Fat 12 g, Fiber 1 g, Protein 5 g

Caramelized Onion Tart with Olives image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 8

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
2 medium onions, thinly sliced
2 tablespoons fresh thyme, leaves
All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
1/4 cup oil-cured small black olives, pitted and halved lengthwise
4 to 6 anchovy fillets (optional), rinsed

Steps:

Preheat oven to 425 degrees. Melt butter with oil in a skillet over medium-high heat. Add onions and thyme, and cook until onions are golden and soft, about 10 minutes.
On a lightly floured surface, roll out pastry, and trim to an 8 1/2-by-15-inch rectangle. Place on a parchment-lined baking sheet, transfer to oven, and immediately reduce oven to 400. Bake until pastry begins to rise, about 12 minutes.
Arrange onions in a single layer over pastry, leaving a 1-inch border around edge. Top with olives and anchovies if using. Bake for 15 minutes. Reduce oven to 375 degrees, and bake until puffed and golden brown, about 15 minutes more (tent with foil if crust browns too quickly). Cut into squares.

Caramelized Onion Tart With Olives image

Provided by Chef mariajane

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
2 medium onions, thinly sliced
2 tablespoons fresh thyme leaves
all-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
1/4 cup oil-cured black olive, pitted and halved lengthwise
4 -6 anchovies, fillets. (optional)

Steps:

Preheat oven to 425°F Melt butter with oil in a skillet over medium-high heat. Add onion and thyme, and cook until onions are golden and soft about 10 minutes.
On a lightly floured surface, roll out pastry, and trim to 8 1/2 x 15 rectangle. Place on a parchment lined baking sheet, transfer to oven, and immediately reduce oven to 400°F Bake until pastry begins to rise, about 12 minutes.
Arrange onions in a single layer over pastry, leaving a 2-inch border around edge. Top with olives and anchovies (if using) . Bake 15 minutes. Reduce heat to 375F and baked until puffed and golden brown, about 15 minutes more, (tent with foil if crust browns too quickly.) Cut into squares.

Nutrition Facts : Calories 456.9, Fat 34, SaturatedFat 8.8, Cholesterol 7.6, Sodium 228.2, Carbohydrate 34, Fiber 2.1, Sugar 2.8, Protein 5.2