Best Caramelized Onion Phyllo Tarts Recipes

Onion Phyllo Tart image

Provided by Roosie

Time 1h15m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 12

1 package phyllo dough, thawed overnight in fridge
2 tablespoons olive oil
1 1/2 lbs yellow onions, thinly sliced on a half-round (about 4-5 cups)
4 cloves garlic, minced
2 teaspoons brown sugar
3 eggs, beaten
1 cup sour cream
2 teaspoons dill
1 tablespoon flour
1/2 cup swiss cheese
4 tablespoons parmesan cheese
2 teaspoons melted butter

Steps:

Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
Add the caramelized onions to the egg mixture and mix until well combined.
Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
Brush with butter or spray with oil.
Take another two sheets and lay them over the pan in the other direction.
Spray with oil or brush with butter.
Be sure that the bottom and sides of pan are covered with phyllo.
When phyllo is laid in pan, pour in egg and onion mixture.
Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
Bake at 375 for 45 minutes or until golden brown.
Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
Serve hot or at room temperature.

Nutrition Facts : Calories 487.8, Fat 24, SaturatedFat 10.4, Cholesterol 137.2, Sodium 473.6, Carbohydrate 53.7, Fiber 3, Sugar 6.9, Protein 14.3

Phyllo Cups With Caramelized Onion Hors D'oeuvres image

Provided by Manami

Categories Onions

Time 50m

Yield 1 tray of hors d'oeuvres

Number Of Ingredients 9

2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
1 1/2 cups coarsely chopped onions
3/4 cup chopped fresh button mushroom
1/3 cup chopped roasted red pepper
2 tablespoons chopped black olives
1/4 teaspoon salt
2 (2 1/2 ounce) packages miniature phyllo cups, thawed according to pkg directions (15 shells each)
1/3 cup unsalted butter (probably less) or 1/3 cup unsalted margarine (probably less)
1/2 cup soft spreadable cheese with garlic and herbs (probably less)

Steps:

Heat oven to 350ºF.
Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
Set aside. Allow to cool at least 10 minutes.
Butter the insides of phyllo cups.
Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
Repeat the process with remaining phyllo cups.
Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
Serve warm.
*Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.

Caramelized Onion Phyllo Tarts image

Provided by Paula

Categories < 60 Mins

Time 45m

Yield 30 tarts

Number Of Ingredients 6

2 tablespoons butter
2 large sweet onions (sliced or diced thinly)
3/4 cup hot water
1 tablespoon beef bouillon (or 3 cubes)
2 (2 ounce) packages frozen miniature phyllo cups (15 shells per package)
1 cup shredded swiss cheese

Steps:

In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.

Nutrition Facts : Calories 36, Fat 2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 33.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.5, Protein 1.3

Caramelized-Onion Tartlets image

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 10

2 cups very thinly sliced onion (about 2 onions)
1 1/2 tablespoons unsalted butter
2 tablespoons water
3/8 teaspoon salt
1/8 teaspoon black pepper
1 (9-inch) refrigerated pie shell (from a 15-ounce package)
3 tablespoons crème fraîche at room temperature
1 1/2 teaspoons finely chopped fresh chives
Special Equipment
a 2 1/4-inch round cookie cutter; a mini-muffin pan with 12 (1/8-cup) muffin cups

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes. Remove lid and cook, stirring frequently, until onion is deep golden brown and very tender, about 25 minutes.
While onion cooks, roll out dough to slightly less than 1/8 inch thick. Cut out 12 rounds with cutter and lightly press each into a mini-muffin cup. Bake until pale golden, 10 to 12 minutes. Remove tartlet shells from muffin pan.
Stir together crème fraîche and chives and divide among shells, then top with caramelized onions.