Best Caramelized Onion And Goat Cheese Tart Recipes

CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART

Steps:

• Preheat oven to 400 degrees F.
• Using a mandolin or super-sharp knife, cut onion into paper thin slices. Clean and slice the mushrooms.
• Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper. Remove the pan from heat.
• Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet. Trim edges by 1/4-inch strips all around; set strips aside. Break 1 egg into a small bowl; beat slightly. Brush edges of pastry with some of the egg. Use trimmed strips to make a raised border on each. Brush entire surface with remaining beaten egg. Prick the interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
• Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread the mixture onto pastry. Return to oven and bake just until set, about 4 minutes. Add the thyme to the mushroom mixture. Remove cookie sheet from oven and spread with thyme-mushroom mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.

GOAT CHEESE, TOMATO, AND CARAMELIZED ONION TART

Steps:

• Preheat oven to 425 degrees. Brush an 18-by-12 1/2-inch rimmed baking sheet with oil. Place dough on sheet; press into a rounded rectangle, about 14 by 12 inches.
• Heat 2 tablespoons oil in a mediumskillet over medium-high heat. Add onions and salt. Cook, stirring occasionally,until golden, about 12 minutes; transferto a bowl. Add tomatoes and remaining2tablespoons oil to the skillet. Cover;cook, stirring occasionally, until tomatoes collapse, about 10 minutes.
• Scatter olives, onions, tomatoes, andcheese over dough. Bake until crust isgolden, 25 to 30 minutes. Let cool 10 minutes. Serve, garnished with rosemary.

CARAMELIZED ONION AND GOAT CHEESE TART

Steps:

• 1. Preheat oven to 425 degrees F. Thaw puff pastry in the refrigerator for 1-2 hours.
• 2. Dice bacon.
• 3. Render in a pan until crispy.
• 4. Remove from pan and drain on a paper towel.
• 5. Cut onions into slices.
• 6. Melt butter in a large skillet.
• 7. Add onions. Cook on medium heat, stirring occasionally for approximately 30 minutes to caramelize.
• 8. Add the fresh thyme at the end of cooking. Salt and pepper to taste.
• 9. Once caramelized, remove from heat and let cool.
• 10. Flour a working surface.
• 11. Gently roll out puff pastry into a 10"-12" circle then transfer to an ungreased baking sheet.
• 12. Spread the caramelized onions onto the puff pastry in an even layer, approximately 1" from the edge of the circle.
• 13. Crumble the goat cheese and distribute evenly over the onions.
• 14. Sprinkle the bacon over the goat cheese.
• 15. Fold the edge of the puff pastry over the edge as you desire.
• 16. Bake at 425 for 15-20 minutes or until the edges of the puff pastry are golden brown and the onions/cheese are bubbly.
• 17. Cut into wedges and serve.

CARAMELIZED ONION TART WITH GOAT CHEESE AND THYME

Steps:

• 1. Preheat the oven to 400° and line a baking sheet with parchment paper. On a floured surface, roll out puff pastry to a 9"-x-13" rectangle, then transfer puff pastry to prepared baking sheet and poke all over with a fork.
• 2. Bake until golden brown, 15 minutes, then let cool slightly.
• 3. Meanwhile, in a large pot, warm Country Crock Original over medium-high heat. Add onions and cook until golden, 10 minutes, then add brown sugar and cook 5 minutes more. Season with salt and pepper.
• 4. Spread caramelized onions over puff pastry, leaving a 1/2" board around the edges. Sprinkle with goat cheese and scatter thyme sprigs on top.
• 5. Spread caramelized onions over puff pastry, leaving a 1/2" board around the edges. Sprinkle with goat cheese and place thyme sprigs on top.