Best Caramel Rum Dip Recipes

CARAMEL-RUM SAUCE

Caramel-Rum Sauce image

Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan's Spiced Rum could work also and kick it up a notch.

Provided by Carmen B.

Categories Sauces

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups brown sugar, packed
1/4 cup cornstarch
1 1/3 cups half-and-half or 1 1/3 cups light cream
1 cup water
1/2 cup light corn syrup
1/4 cup butter, NOT margarine
1/4 cup rum
2 teaspoons vanilla

Steps:

Combine sugar and cornstarch in a heavy saucepan.
Stir in cream, water and corn syrup.
Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry).
Cook and stir for 2 minutes more.
Remove from heat and stir in butter, vanilla and rum (have a shot for yourself).
Let mixture stand at room temperature until cooled.
Store in refrigerator for up to 2 months.

CARAMEL RUM DIP

Caramel Rum Dip image

this is a great dip for apples or pound cake cubes me i can eat it out of the bowl lol

Provided by Patsy Fowler @hellchell1

Categories Dips

Number Of Ingredients 4

Ingredients

7 ounce(s) caramels
1/4 cup(s) marshmallows, mini
1/3 cup(s) whipping cream
2 teaspoon(s) rum or 1/4 teaspoon rum extract

Steps:

Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes.
Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.

BAKED APPLES WITH RUM-CARAMEL SAUCE

Baked Apples with Rum-Caramel Sauce image

Looking for a fruit dessert? Then serve these baked apples with rum-caramel sauce and sprinkled with cinnamon - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium baking apples
2 tablespoons water
1 cup vanilla low-fat ice cream
1/4 cup fat-free caramel topping
1 tablespoon rum or apple cider
Dash ground cinnamon

Steps:

Cut thin slice off bottom and top of each apple. Using paring knife or apple corer, remove core from each apple.
In 8- or 9-inch square microwavable dish, place apples upright. Pour 2 tablespoons water over apples. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes or until apples are tender. Reserve 1 tablespoon cooking liquid. Cut each apple in half.
Place 2 apple halves in each individual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tablespoon cooking liquid and the rum; pour over apples. Sprinkle with cinnamon.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 100 mg, Sugar 31 g, TransFat 0 g

CARAMEL FRUIT DIP

Caramel Fruit Dip image

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.

Provided by Margie99

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Steps:

In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2