CARAMEL PECAN CHEESE DIP
I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).
Provided by PSU Lioness
Categories Apple
Time 10m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- TOASTING PECANS:.
- Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
- TO MAKE DIP:.
- In medium bowl, stir together cream cheese and ice cream topping.
- Stir in pecans.
- Fold in apple and whipped topping.
- Serve with crackers.
Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.3, Cholesterol 9, Sodium 37, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 0.8
CARAMEL PECAN CHEESE DIP
Number Of Ingredients 6
Steps:
- 1. In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping.2. Garnish as desired. Serve with creackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
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