SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
CHOCOLATE AND CARAMEL OATMEAL BARS
Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
- In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
- Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 21 g, TransFat 0 g
OATMEAL-CARAMEL BARS
Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix - a tasty treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
- In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
- Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
- Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 bar, Sodium 250 mg, Sugar 25 g, TransFat 0 g
CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
CHOCOLATE - CARAMEL - OATMEAL BARS
I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Grease a 13x9 inch baking pan. In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.
- 2. Press half of this mixture into the bottom of the prepared pan. Bake for 10 minutes. Cool slightly.
- 3. Combine caramel topping and flour.
- 4. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
- 5. Crumble remaining oatmeal mixture over the top of the caramel. Bake for 15 minutes. Let bars cool before cutting
- 6. Enjoy!
CARAMEL APPLE OATMEAL BARS
These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.
Provided by anniesnomsblog
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease and line an 8x8 inch square pan.
- Place chopped apples into a medium sized bowl. Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
- Add the spice mix to the apples and toss until the apples are covered, leave to one side.
- Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
- Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
- Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
- Press the oat mixture until level, having some apples poking through is perfect.
- Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
- Leave to cool in the tin completely before slicing into 9-12 bars.
- Place the caramel and milk into a medium bowl and whisk until combined and smooth.
- Drizzle or spoon glaze onto cooled bars.
- Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).
Nutrition Facts : Calories 255.8, Fat 12.2, SaturatedFat 6.8, Cholesterol 27.4, Sodium 4.9, Carbohydrate 33.4, Fiber 3.5, Sugar 14.4, Protein 4.7
CHOCOLATE CARAMEL PEANUT BUTTER OATMEAL BARS
These gems have it all! I've had this recipe floating around a while but I think it originally came from a board called webicurean.
Provided by SusieQusie
Categories Bar Cookie
Time 45m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Coat a 9-inch by 13-inch baking pan with cooking spray (or line with sprayed foil to help get them out of the pan after baking & make clean-up easier).
- Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs.
- Whisk the egg with the milk and add to crumb mixture, stirring until well mixed. Reserving 3/4 cup of mixture, press remainder into bottom of pan.
- Beat cream cheese until smooth. Add caramel and beat until well mixed. (Take the lid off the caramel jar then microwave for a few seconds to make more pourable.)
- Spread caramel cream cheese mixture over crust.
- Sprinkle with chocolate chips and reserved crumbs.
- Bake for 30 minutes. Let cool completely; cut into bars.
- These are really rich so cut into small bars!
Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 139.9, Carbohydrate 17.5, Fiber 0.6, Sugar 6.8, Protein 2.3
OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
CARAMEL FILLED OATMEAL CHOCOLATE CHIP BARS
Steps:
- Preheat oven to 350 degrees. Line an 8 inch square metal pan with foil and spray foil with cooking spray or use non-stick foil. Combine caramels and cream in a small saucepan; cook over medium heat, stirring occasionally, until caramels are melted, about 5 minutes. Let cool. Stir the oats, flour, brown sugar, baking soda, and salt together in a large bowl or bowl of food processor. Blend in butter with a fork or your fingertips until mixture resembles coarse meal. I used the food processor for this step, and so as not to chop the oats too much, added them *after* I'd incorporated the butter. Press half of crumbly mixture onto bottom of lined pan. Bake on center rack for about 20 minutes. Let cool in pan on a wire rack 5 minutes. Sprinkle crust with chocolate chips; drizzle with caramel mixture. Top with remaining crumb mixture and toasted pecans. Bake until pale golden, 20 to 25 minutes. Let cool completely in pan before cutting into squares. (12)
OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS
This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...
Provided by Linda Gable
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
- 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
- 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
- 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!
OATMEAL BANANA CHUNK BARS WITH CARAMEL ICING
I made up this recipe a few months ago based on a couple other tried and true recipes. The bars are dense and chewy, like a good blondie. The caramel frosting isn't like gooey caramel, but rather it is like pralines.
Provided by valchemist
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 13x9 baking pan with nonstick cooking spray.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- Set aside.
- Cream the butter and brown sugar.
- Add the eggs, one at a time, and beat until blended.
- Add the flour mixture slowly, mixing just until blended.
- Mix in the oats on low speed.
- Gently stir in the banana by hand until just combined.
- Spread batter in prepared pan and bake for 25 minutes.
- Put on a wire rack to cool.
- While the bars are cooling, make caramel icing.
- Put ¼ cup butter and ½ cup dark brown sugar in a medium saucepan and cook and stir over medium heat until mixture comes to a boil.
- Add milk and bring the mixture back to a boil.
- Remove from heat and add confectioners' sugar.
- Stir vigorously until the mixture is smooth.
- While it is still warm pour it over the warm bars and spread to cover evenly.
- Work quickly so the icing doesn't harden.
- Immediately sprinkle chopped pecans evenly over the icing.
- When completely cool, cut into 18 bars.
Nutrition Facts : Calories 337.1, Fat 11.6, SaturatedFat 6.8, Cholesterol 50.9, Sodium 186.2, Carbohydrate 56, Fiber 1.6, Sugar 37.7, Protein 3.9
CARAMEL OATMEAL BARS
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Provided by Crisco Recipes
Categories Bar Cookie
Time 1h5m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Coat a 9 x 9-inch baking pan with no-stick cooking spray.
- BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
- BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
- BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
Nutrition Facts : Calories 1418.8, Fat 88.9, SaturatedFat 28.3, Cholesterol 17.2, Sodium 289.4, Carbohydrate 144.5, Fiber 8.6, Sugar 92.8, Protein 16.2
CRISCO CARAMEL OATMEAL BARS
Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Provided by Baseball Mom in TX
Categories Bar Cookie
Time 1h5m
Yield 3 Dozen Squares, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F.
- Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
- In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
- Mix at low speed until crumbs form.
- Reserve 1/2 cup for topping.
- Press remaining crumbs into prepared pan.
- Bake 10 minutes.
- Sprinkle chocolate chips and nuts over crust.
- In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
- Stir until well blended.
- Drizzle over chocolate chips and nuts.
- Sprinkle reserved 1/2 cup crumbs over caramel topping.
- Return to oven and bake 20 to 25 minutes or until golden brown.
- Run spatula around edge of pan before cooling.
- Cool completely in pan on wire rack.
- Cut into 1-1/2x1-1/2 inch squares.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 2, Cholesterol 2.7, Sodium 54.8, Carbohydrate 17.1, Fiber 0.8, Sugar 5.1, Protein 1.5
GLUTEN-FREE OATMEAL CARAMEL BARS
Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel - a tasty dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
- In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
- Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE & CARAMEL OATMEAL BARS
Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.
Provided by CindiJ
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350º.
- Line bottom & sides of 13x9x2 with foil.
- Spray foil with cooking spray.
- In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
- Stir in oats, using hands if necessary.
- Reserve 1-1/2 cups oat mixture.
- Press remaining oat mixture in bottom of pan.
- Bake 14-18 minutes or until light golden brown.
- Sprinkle chocolate chips and nuts over hot crust.
- Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
- Sprinkle with reserved oat mixture over top.
- Bake 20-25 minutes or until golden brown.
- Cool completely before cutting (about 2 hours).
Nutrition Facts : Calories 291.5, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.6, Sodium 235.5, Carbohydrate 38.2, Fiber 2, Sugar 15.2, Protein 3.8
CARAMEL CHOCOLATE OATMEAL BARS
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Grease a 13"x9" pan. For the Base: In a large bowl combine the flour, oats, brown sugar, baking soda and salt. Mix at low speed until combined. Add the butter a chunk at a time with the mixer running. Once all the butter is in, add the egg, mix, scrape the bow., and mix for another 30 seconds. Put half the mixture into the prepared pan. Spread it evenly in the pan, then cover with plastic and use the bottom of a loaf pan to press it into place. Peel off the plastic and bake for 10 mins. until set. For the Filling: Combine the caramel and milk and heat, stirring frequently, either in a saucepan over low heat or in the microwave in several 2 minute intervals, stirring in between. To finish: After you take the base out of the oven, sprinkle it with the chocolate chips and nuts, if using. Drizzle the caramel mixture over the chocolate chips and nuts, and sprinkle the remaining base mixture over the top. Bake for 25 to 28 minutes, until the top is golden brown. Remove from the oven and cool at least 30 minutes before cutting into bars.
CARAMEL OATMEAL PECAN BARS
Yield 40 Bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Combine flour, oats, brown sugar, and baking soda in large mixing bowl. Cut butter into flour mixture with a pastry blender until mixture resembles coarse crumbs. Reserve 2 cups of the crumb mixture; set aside. Press remaining crumb mixture onto bottom of a bar pan (cookie sheet with about 1 inch edges around it). Bake 10 minutes. Spoon caramel topping over crust, carefully spreading to edges. Add pecans to reserved crumb mixture; sprinkle over caramel topping. Bake 10-15 minutes or until golden brown and bubbly. Remove to cooling rack. Cool; cut into 40 bars.
OATMEAL-CARAMEL BARS
Steps:
- 1. Preheat oven to 350 F. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan; set aside. In a bowl combine oats, flour, brown sugar and baking soda. Stir in the 2/3 cup melted butter; combine well. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into bottom of prepared pan. Bake in preheated oven 10 minutes. 2. Meanwhile in a small heavy saucepan, combine caramels, the 2 tablespoons butter and the milk. Cook over low heat just until melted. Carefully spread mixture over baked crust. Sprinkle with nuts and chocolate pieces, and reserved oat mixture. Bake about 20 minutes more or until top is golden. Cool in pan on a wire rack. Use foil to lift bars from pan; cut into small rectangles. Makes 24
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
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