Best Caramel Mudslide Recipes

CARAMEL MUDSLIDE PIE

Steps:

• Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
• In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
• Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

CARAMEL MUDSLIDE PIE

Steps:

• Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
• In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
• Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

CARAMEL MUDSLIDE

Steps:

• Add caramel sauce to a small saucer and dip glass rim in it. Be sure not to miss any places.
• Add the salt or sugar to another small saucer and dip the glass rim in it after you dipped it in the caramel. Fill glasses half way with ice.
• Add ice to a shaker, then add Irish cream, coffee liqueur and vodka. Shake vigorously for about 30 seconds.
• Strain into the prepared glass and serve.