Best Caramel Macchiatovegan Style Recipes

Vegan Skinny Caramel Macchiato image

Provided by Yoly

Time 10m

Yield 1

Number Of Ingredients 4

½ cup almond milk
2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)
2 (1 gram) packets stevia sugar substitute (such as Truvia®)
½ cup strong brewed coffee

Steps:

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
Pour coffee over milk mixture. Add froth

Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g

Caramel Macchiato Venti image

Provided by Annacia

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons chocolate syrup (best quality)
2 tablespoons monin vanilla-flavored syrup
1/2 cup brewed espresso
8 ounces milk or 8 ounces half-and-half cream, heated in the microwave until bubbles form at the edge
sweetened whipped cream
1/4 cup caramel syrup

Steps:

Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
Add vanilla syrup to mug .
Pour in the coffee.
Put hot milk in blender and carefully blend until very frothy.
Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
Carefully pour the steamed milk over the coffee.
Drizzle with half the caramel syrup.
Pile on the whipped cream.
Drizzle with the remaining caramel syrup.
Drizzle with remaining chocolate syrup.
Yummy!