Best Caramel Glazed Apple Cake Recipes
CARAMEL GLAZED APPLE CAKE
Delicious apple filling, with an ooey gooey caramel glaze topping. Make sure to have a nice cup of steaming rich coffee to go with this.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. butter and flour a 9 x 13 inch pan.
- 2. to make the cake, beat both sugars and oil in mixing bowl til very well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, nutmeg and salt. Gradually add to eggs, mixing just til blended. Stir in apples, pecans and vanilla; pour into pan.
- 3. Bake for 50 to 75 minutes or til toothpick inserted in center comes out clean. Let cool in pan while making the glaze.
- 4. For glaze, melt the butter in a pan over low heat. Stir in both sugars and salt. Cook over medium low heat for 2 minutes. Add cream and boil for 2 minutes, stirring constantly
- 5. Poke holes in the cake with skewer or toothpick. Pour on the glaze. Serve warm or at room temperature. Top with whipped cram or ice cram if you wish. Makes 12 servings.
CARAMEL-GLAZED APPLE CAKE
MY Mother made this family favorite from scratch and it was the most requested birthday cake. We could hardly wait for apple harvest to begin, because we kids knew what would be baking in the oven. The tempting aroma brought us right into the kitchen.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut., Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake.
Nutrition Facts : Calories 486 calories, Fat 31g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 219mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
ELIZABETH SANCHEZ' CARAMEL-GLAZED APPLE CHUNK CAKE
Steps:
- Generously grease 12-cup capacity bundt cake pan and lightly flour. Sift together 2 1/2 cups flour, cinnamon, nutmeg, baking soda and salt onto sheet of wax paper. Combine oil, sugar, eggs and vanilla in large mixer bowl. Beat 3 minutes until thick and smooth. Add sifted ingredients and orange juice. Mix to combine. Toss apples and pecans with remaining 1 tablespoon flour. Stir into batter with wooden spoon. Batter will be very thick. Transfer batter to prepared pan. Smooth surface. Bake at 350 degrees until wood pick inserted in center comes out clean, about 1 hour. Let rest on cooling rack 5 minutes. Invert cake onto rack placed on sheet of foil. Brush warm cake with Glaze, reapplying Glaze as it drips onto foil. Makes 12 servings. Note: Cake is best eaten warm. To reheat, place on baking sheet lined with foil and bake in 350-degree oven until just warm, about 8 to 10 minutes. Or alternately, place cake on microwaveable plate and reheat on MEDIUM (50% power) until just warm, about 4 minutes. Do not overheat.
CARAMEL-GLAZED APPLE CHUNK CAKE
Steps:
- For Cake, put rack in center of oven; heat oven to 350 degres. Generously grease a 12 cup bundt pan; coat lightly with flour, tapping excess out. Sift together 2 1/2 cups flour, spices, baking soda and salt; set aside. Put vegetable oil, sugar, eggs and vanilla in large mixer bowl. Beat until thick and smooth, 3 minutes. Add sifted ingredients and orange juice; mix to combine. Toss apples and pecans with 1 T flour and stir into batter with wooden spoon; it will be very thick. Transfer to prepared pan and smooth the surface. Bake until toothpick inserted in center comes out clean, about 1 hour. Let rest on cooling rack for 5 minutes. While cake is cooling, make the glaze. Bring all glaze ingredients to a boil in a small pan and cook 3 minutes. Invert cake onto rack placed on sheet of foil. Brush warm cake with glaze, reapplying glaze as it drips onto foil. Cake is best eaten warm. To reheat, place on baking sheet lined with foil and bake in 350 oven until just warm about 8-10 minutes. Or alternately, place cake on microwaveable plate and reheat at medium power until just warm, about 4 minutes. Do not overheat.
CARAMEL-GLAZED APPLE CAKE
Steps:
- Preheat oven to 325 degrees. Butter and flour a 9"x13" pan. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, nutmeg and salt; gradually add to egg mixture, mixing just until blended. Stir in apples, pecans and vanilla; pour into pan. Bake for 50-75 minutes, or until a tothpick inserted in the center comes out clean. Let cool in the pan while preparing the glaze. To prepare glaze, melt butter in saucepan over low heat. Stir in both sugars and salt; cook over medium-low heat for 2 minutes. Add cream and boil for 2 minutes, stirring constantly. Poke holes in the cake with a skewer or toothpick. Pour on the glaze. Serve warm or at room temperature. Top with whipped cream or ice cream if desired.
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