Best Caramel Frosted Pie Recipes

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CARAMEL FROSTED PIE



Caramel Frosted Pie image

Provided by Food Network

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup heavy whipping cream
1/4 cup caramel sauce or dulce de leche
1 store-bought or homemade double-crust apple or cherry pie
Ground cinnamon, for serving, optional

Steps:

  • Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.

CARAMEL FROSTED PUMPKIN PIE COFFEECAKE



Caramel Frosted Pumpkin Pie Coffeecake image

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Provided by @MakeItYours

Number Of Ingredients 21

1/2 cup sugar
1/2 cup unsalted butter (softened)
2 eggs
1 cup canned pumpkin
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup candied walnuts
1 cup brown sugar
1/4 cup white sugar
1 stick unsalted butter
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon salt
1 tablespoon Karo syrup

Steps:

  • Preheat oven to 325. In large mixing bowl mix butter and sugar until creamy. Mix in pumpkin, sour cream, eggs, and vanilla. Set aside.
  • Place dry ingredients in a mixing bowl and stir to combine. Add flour mixture to wet mixture gradually and mix on medium speed until thoroughly combined.
  • Divide batter between 2-9" round baking pans that have been coated with cooking spray. Sprinkle each cake with 1/4 cup of candied walnuts. Bake for 25-30 minutes or until cake is set and a toothpick comes out dry when inserted in the center of the cake.
  • When the cake is done, make the frosting. Place combined sugar and butter in a heavy saucepan.
  • Cook until sugar and butter is melted, stirring only occasionally until mixture comes to a boil. Boil 2-3 minutes then add milk, vanilla, salt, and Karo syrup and boil another 1-2 minutes.
  • The mixture will begin to thicken. Remove from heat and stir until no longer bubbly, the frosting will be shiny and easy to pour.
  • Drizzle evenly over both coffeecakes. Cool, cut, and enjoy!

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