Best Caramel Cuts Recipes

CARAMEL CUTS

Caramel Cuts image

This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.

Provided by Chilicat

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 cups brown sugar
2 eggs
1 1/2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1 cup chopped nuts (optional)

Steps:

Preheat oven to 325F . Grease an 8 by 8-inch pan.
Melt butter, add brown sugar and blend.
Add eggs, vanilla, dry ingredients and nuts.
Pour into greased pan and bake for 40 minutes.

Nutrition Facts : Calories 208.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 112.9, Carbohydrate 36.2, Fiber 0.3, Sugar 26.8, Protein 2.1

PUNAHOU SCHOOL CARAMEL CUTS

Punahou School Caramel Cuts image

These easy to make, chewy blonde brownies are always a hit at the Punahou School cafeteria in Honolulu, Hawaii. Rumor has it that these were also a big favorite of Barrack Obama when he was going to school there.

Provided by LJ in San Francisco

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup melted butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 118.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 22.2, Sodium 76, Carbohydrate 20.8, Fiber 0.2, Sugar 14.2, Protein 1.3

CARAMEL CUTS

CARAMEL CUTS image

Categories Dessert Molasses

Number Of Ingredients 6

Ingredients

2 cups brown sugar
1 stick (1/2 cup) butter, softened
2 eggs
2 tsp vanilla
2 tsp baking powder
1 1/2 cups flour

Steps:

Cream butter and sugar. Add eggs and mix well. Add vanilla and baking powder, and then add flour slowly. Bake in a greased 9x13 inch pan at 325 for about half an hour. Check with a toothpick in center. It will rise and fall before done and get a little cracked and wrinkly on the surface.

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