Best Caramel Chocolate Trifle Recipes

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CARAMEL CHOCOLATE TRIFLE



Caramel Chocolate Trifle image

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Steps:

  • Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE



Chocolate Caramel Brownie Trifle Recipe image

Provided by Six Sisters Stuff

Number Of Ingredients 5

Brownies, cut into 1" squares
2 large pkg. instant chocolate pudding
1 jar caramel sauce
4 Heath candy bars, regular size
1 (large container) Cool Whip

Steps:

  • Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
  • Prepare chocolate pudding according to directions.
  • Crush the Heath candy bars into small, bite-sized pieces.
  • Spoon about a third of your pudding into a trifle dish.
  • Add a layer of brownie pieces.
  • Sprinkle on some of the crushed Heath.
  • Drizzle on some caramel sauce.
  • Top with about half of the cool whip.
  • Repeat all layers.
  • Keep in the refrigerator until ready to serve.

Nutrition Facts : Servingsize 10 serving

CHOCOLATE CHEESECAKE - CARAMEL MACCHIATO TRIFLE



Chocolate Cheesecake - Caramel Macchiato Trifle image

I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer. Time does not include the preparation time for the brownies or mousse. I usually make them a day ahead to make things easy on the day I am serving the trifle.

Provided by Cook4_6

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1 (20 ounce) ghiradelli double chocolate brownie mix
1/3 cup water
1/3 cup vegetable oil
1 egg
4 tablespoons coffee liqueur (like Starbucks)
1 (4 ounce) box mocha chocolate mousse mix
1 1/2 cups cheesecake filling (Philadelphia Ready-To-Eat)
1 (8 ounce) container Cool Whip
5 crushed Heath candy bars or 5 crushed Skor candy bars

Steps:

  • Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
  • Mix up box of chocolate mousse mix according to directions.
  • Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
  • Pipe or scoop 1/2 the mousse over the brownies.
  • Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
  • Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
  • Sprinkle 1/2 of the Heath Bar over the top.
  • Repeat all again ending up with the Heath Bar pieces on top.
  • Serve immediately or refrigerate until ready to serve.

CARAMEL CHOCOLATE TRIFLE



Caramel Chocolate Trifle image

Make and share this Caramel Chocolate Trifle recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (9 ounce) devil's food cake mix
3 eggs
1 1/3 cups water
1/2 cup oil
2 (4 ounce) packages chocolate pudding, instant
12 ounces Cool Whip
12 ounces caramel ice cream topping
1 (7 -8 ounce) English toffee bits or 1 (7 -8 ounce) almond brickle chips

Steps:

  • Prepare and bake cake according to directions for an 8 inch square baking pan.
  • Cool on a wire rack.
  • Prepare pudding according to pkg. directions.
  • Cut cake into 1 1/2 inch cubes.
  • Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
  • Lightly press down to fill gaps.
  • Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
  • Repeat layers.
  • Cover and refrigerate.

CARAMEL CHOCOLATE TRIFLE RECIPE - (4.2/5)



CARAMEL CHOCOLATE TRIFLE Recipe - (4.2/5) image

Provided by AngelaJanet

Number Of Ingredients 5

1 pkg (9 oz) devil's food cake mix
2 pkg (3.9 oz each) instnat chocolat pudding mix
1 carton (12oz) frozen whipped topping, thawed
1 jar (12 1/4 0z) caramel ice cream topping
1 pkg (8 oz) English toffee bits

Steps:

  • Prepare and bake cake according to package directions for an 8 in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions. Cut cake into 1 1/2 in. cubes; place half of the cubes in trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield 16 servings.

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