Best Caramel Apple Sticky Buns Pampered Chef Recipes

Caramel Apple Sticky Buns (Pampered Chef) image

Provided by texasgal

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can jumbo buttermilk biscuits
1/2 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
1 apple, cored and chopped
cinnamon-sugar mixture

Steps:

Nutrition Facts : Calories 717.8, Fat 38.7, SaturatedFat 20.4, Cholesterol 61, Sodium 1383.6, Carbohydrate 87.4, Fiber 2.5, Sugar 41.8, Protein 8.2

Taffy Apple Tartlets image

Yield 24 servings

Number Of Ingredients 6

1/4 cup (50 mL) dry-roasted peanuts
2 large Granny Smith apples, peeled
3/4 cup (175 mL) butterscotch caramel sauce, divided
2 tbsp (30 mL) all-purpose flour
1 pkg (15 oz/350 g) refrigerated pie crusts (2 crusts), softened according to package directions
12 caramels, unwrapped

Steps:

Preheat oven to 400°F (200°C). Chop peanuts using Food Chopper; set aside. Cut apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup (125 mL) of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-–6 minutes or until bubbling and thickened; stir and set aside.Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into cups of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.Cut caramels in half; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-–16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup (50 mL) caramel sauce. Serve warm.

Nutrition Facts :

Apple Sticky Buns image

Provided by looneytunesfan

Time P1DT3h

Yield 12-16

Number Of Ingredients 15

3 1/4 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apples
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or 3/4 cup pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Steps:

In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
Cover and let rise in a warm place for 30 minutes.
Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
Pour into an ungreased 13x9x2 in baking dish.
Stir dough down.
Spoon walnut sized pieces of dough over nut mixture.
Cover and let rise for 30 minutes.
Bake at 375* for 30-35 minutes or until golden brown.
Let stand for 1 minute before inverting onto a large serving platter.