CARAMEL-PECAN APPLE SLICES
Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMEL APPLE SLICES
Serve up the perfect blend of tart and sweet with our Caramel Apple Slices recipe. Caramel Apple Slices use Granny Smith apples for a truly classic flavor.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Whisk sugar and 2 cups water in medium bowl until sugar is dissolved. Add apple slices. Refrigerate 10 min.
- Drain apples; dry completely. (Note: In order for the caramel sauce to stick to the apples, the apple slices need to be well chilled before drying and dipping into the caramel sauce.)
- Insert wooden pop stick into one end of each apple slice. Microwave caramels and remaining water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended when stirred, stirring every 30 sec.
- Cover 13x9-inch baking sheet with parchment; spray with cooking spray. Combine nuts and toffee bits in pie plate. Dip peel sides of apple slices, 1 at a time, into caramel sauce. Hold dipped apple slice over bowl to let excess caramel drip back into bowl, then roll dipped side of apple slice into nut mixture. Return to baking sheet.
- Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9485 g
HEAVENLY CARAMEL DIP FOR APPLE SLICES
Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.
Provided by Roxxy
Categories Cheese
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
- In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
- Can serve straight away or keep in the refrigerator for up to two days.
INSIDE OUT CARAMEL APPLE SLICES RECIPE - (4.5/5)
Provided by รก-3129
Number Of Ingredients 8
Steps:
- Directions Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness. Squeeze the juice from the lemon onto the apples and allow to set. This will keep them from turning brown right away. In a sauce pan over high heat, combine the brown sugar, butter, heavy cream and corn syrup. Stir until the brown sugar has dissolved. Allow to boil, stirring occasionally, until it reaches 230F, about 7-10 minutes. Remove from heat and add the vanilla, stir continually until it stops bubbling. Allow to cool for about 10-15 minutes. Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. If the inside of your apple is too wet, the caramel wont stick. Pour the caramel into the hollowed out apples until just below the top. Chill in the refrigerator until the caramel has set, about 20 minutes. Cut into slices** and drizzle with chocolate sauce if desired. Storage: These don't do well out of the refrigerator for very long. If you must keep them at room temperature, you might consider lying them on their sides, on a piece of parchment or wax paper. They will likely separate somewhat, but still taste good! *Note: any firm, fairly dry baking apple will do. ** Note: I sprayed my knife with cooking spray (Pam) which helped with the slicing (if you don't have cooking spray, wipe your knife with a bit of vegetable oil). Do NOT use a hot knife.
GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC NORTHWEST)
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray.
- In a medium bowl, toss together the apple slices and safflower oil. Grill until lightly charred, about 2 minutes on each side. In a small bowl, combine the cinnamon and ginger. Sprinkle the cinnamon mixture over the grilled apple slices.
- For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to a boil and cook, until the mixture turns golden, about 4 minutes. Set the pan aside to cool slightly. Add the mascarpone cheese and whisk until the mixture is smooth.
- Divide the apple slices among 4 small plates. Drizzle with the cream. Sprinkle with the chopped hazelnuts and serve.
CARAMEL-PECAN APPLE SLICES
Steps:
- In a large skillet, cook and stir the brown sugar and butter over medium heat until sugar is dissolved and butter is melted. Cut each apple into 16 slices; add to brown sugar mixture. Cook, uncovered, over medum heat for 5 to 7 minutes or until tender, stirring occasionally. Stir in pecans. Transfer to a serving bowl. Serve warm.
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