Best Caramel Apple Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE PIE COOKIE PIZZA



Caramel Apple Pie Cookie Pizza image

Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)
1/4 cup caramel topping
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups)
1/4 cup chopped pecans
2 tablespoons caramel topping

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g

CARAMEL APPLE PIZZA



Caramel Apple Pizza image

"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples
1 can (12 ounces) lemon-lime soda
1 teaspoon ground cinnamon
1/2 cup caramel ice cream topping
1/3 cup chopped pecans

Steps:

  • Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.

CARAMEL APPLE DESSERT PIZZA



Caramel Apple Dessert Pizza image

I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part whole wheat pastry flour. I also used a combination of fat-free and low-fat cream cheese as well as fat-free caramel sauce. My family doesn't notice the difference. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 slices.

Number Of Ingredients 20

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg
2 tablespoons canola oil
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
TOPPING:
1 package (8 ounces) fat-free cream cheese
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium tart apples, thinly sliced
1/4 cup fat-free caramel ice cream topping
1/4 cup chopped unsalted dry roasted peanuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL APPLE CRUNCH PIZZA PIE



CARAMEL APPLE CRUNCH PIZZA PIE image

Categories     Fruit     Nut     Dessert     Bake     Vegetarian

Yield 6

Number Of Ingredients 14

1 box refrigerated pie crust, using both crusts
3-4 granny smith apples,peeled and sliced into 1/4 inch slices.
1 tablespoon lemon juice
1/2 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1/2 cup quick cooking oats
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
4 tablespoon butter, cut into cubes
1 bottle or jar caramel ice cream topping
Vanilla ice cream--optional

Steps:

  • 1.Preheat oven to 375 degrees 2. Open pie crusts and roll both gently together onto a pizza stone or pizza pan or cookie sheet. Use parchment paper if using pan or cookie sheet. Crimp edges. 3.Peel and slice apples and place in large bowl. Coat with lemon juice. 4.Mix white sugar, cinnamon and nutmeg together in small bowl and toss with apples until evenly covered. 5.Lay apples slightly overlapping around the pie crust, starting on the outside edge working inward. 6.Mix brown sugar, oats, cinnamon, vanilla and nuts together in small bowl until combined. 7.Sprinkle over apples. Dot top with butter. 8.Bake in preheated oven for 20-30 minutes until bubbly and pie crust edges are browned. (Cover edges with foil if they are browning too quickly). 9.Remove from oven and top with caramel ice cream topping. Allow to cool slightly and serve with vanilla ice cream if desired.

CARAMEL APPLE PIZZA



Caramel Apple Pizza image

Friends and family will go nuts for this simple-to-fix spicy fruit dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 15

1/2 cup plus 2 tablespoons packed brown sugar
1/3 cup corn syrup
2 tablespoons butter or margarine
1/3 cup whipping cream
1 teaspoon rum extract or vanilla
2 medium cooking apples, thinly sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 package (3 oz) cream cheese, softened
1 egg
1 teaspoon vanilla
1 package (17.3 oz) frozen puff pastry, thawed
1 cup chopped nuts, toasted

Steps:

  • Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
  • In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
  • In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
  • Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
  • Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
  • Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 85 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg

CARAMEL APPLE DESSERT PIZZA



Caramel Apple Dessert Pizza image

This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.

Provided by i_luv_chocolate

Categories     Bar Cookie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) roll refrigerated sugar cookie dough
3 tablespoons flour
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed or 1/2 cup Splenda brown sugar blend
1/2 cup creamy peanut butter (your choice, to desired taste)
1/2 teaspoon vanilla extract
2 1/2 granny smith apples
1 cup lemon juice
cinnamon, for sprinkling
1/4 cup caramel ice cream topping, softened enough to drizzle
1/2 cup finely chopped peanuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut roll of cookie dough in half and set 1 half aside for another pizza.
  • Add flour to remaining dough and knead with.
  • hands to combine.
  • Spray pizza pan with nonstick cooking spray, so pizza does not stick.
  • Press dough into a 14 inch circle on pizza pan.
  • Bake for 15-20 minutes or until cookie is lightly browned.
  • Let cool completely.
  • With spatula or bread knife under crust, loosen cookie from pan.
  • Blend cream cheese, brown sugar (or brown.
  • sugar/splenda blend), vanilla, and peanut butter until smooth.
  • Spread on cooled cookie crust.
  • Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
  • Sprinkle pizza lightly with cinnamon.
  • Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
  • Sprinkle chopped peanuts over entire pizza.
  • Let set for a few minutes, then cut into pieces.
  • Enjoy!

Nutrition Facts : Calories 657.7, Fat 37.9, SaturatedFat 12.4, Cholesterol 52.8, Sodium 436.3, Carbohydrate 73.3, Fiber 4.8, Sugar 38.6, Protein 13.3

CARAMEL APPLE FRUIT PIZZA



Caramel Apple Fruit Pizza image

Save room for a slice of Caramel Apple Fruit Pizza! Our delicious and easy-to-make Caramel Apple Fruit Pizza is a wonderful special-occasion dessert.

Provided by My Food and Family

Categories     Recipes

Time 59m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. creamy peanut butter
1/2 tsp. vanilla
1 cup each chopped Gala and Granny Smith apples
1 Tbsp. lemon juice
1/4 cup caramel ice cream topping
1/4 cup chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Heat oven to 375°F.
  • Cover 12-inch pizza pan with foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar, peanut butter and vanilla with mixer until blended; spread onto crust. Toss apples with lemon juice; spread over cream cheese mixture.
  • Drizzle with ice cream topping; sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CARAMEL APPLE PIZZA



Caramel Apple Pizza image

This dessert "pizza" is wonderful for parties, showers, and is a real kid-pleaser! It boasts a soft cookie crust, light cream cheese sauce, and crisp apples among the delicious treats that make up the topping. For parents: this is a good way to sneak fruit into your kids' diet!

Provided by Adopted Parisian

Categories     Dessert

Time 27m

Yield 1 pizza, 10 serving(s)

Number Of Ingredients 8

18 ounces premade refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temp
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1 teaspoon vanilla
2 green apples
1/4 cup caramel ice cream topping
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
  • Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
  • Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
  • Spread mixture evenly over cookie.
  • Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
  • Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
  • Serve this "pizza" by cutting it into wedges.

Nutrition Facts : Calories 458.8, Fat 25.6, SaturatedFat 8.1, Cholesterol 39.9, Sodium 350.4, Carbohydrate 54.4, Fiber 2.2, Sugar 27.1, Protein 5.8

CARAMEL APPLE PIZZA



CARAMEL APPLE PIZZA image

Categories     Fruit

Number Of Ingredients 9

2 apples, sliced thinly (I like Granny Smith or Braburn)
1 tube sugar cookie batter
8 oz. cream cheese
1/4 c peanut butter(crunchy or creamy)
1 tsp vanilla
1/2 c brown sugar
caramel topping
chopped nuts (optional)
cinnamon

Steps:

  • Flatten cookie dough out on pizza pan (or pizza stone if you have one) and bake in oven as directed. Combine cream cheese, vanilla, peanut butter, and brown sugar in mixing bowl and beat with mixer until well blended. Slice apples and dip in lemon juice or lemon lime soda to prevent browning. Spread cream cheese mixture evenly onto baked and cooled crust. Top with sliced apples. Drizzle caramel topping over entire pizza. Sprinkle cinnamon and nuts over the top.

APPLE CARAMEL PIZZA



Apple Caramel Pizza image

With prepackaged ingredients, this pizza is a snap to whip up in a hurry.Source: probably Pillsbury

Provided by Lynnda Cloutier @eatygourmet

Categories     Pies

Number Of Ingredients 8

- 1 tube refrigerated sugar cookie dough
- 8 oz. cream cheese, room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup creamy peanut butter
- 1 tsp. vanilla extract
- 3 fuji apples or any preferred variety
- 1/4 cup caramel ice cream topping
- 1/2 cup chopped pecans

Steps:

  • Preheat oven to 350. On cookie sheet, roll out dough into a large cookie, about 3/4 inch thick. Bake for about 17 minutes or til light brown. Remove from oven and let cool for 10 minutes.
  • In mixing bowl, mix cream cheese, brown sugar, peanut butter and vanilla. Beat with mixer til well blended. Spread mixture evenly over baked cookie pizza.
  • Peel and slice apples. Cut slices into bite size chunks and arrange evenly over the pizza. Microwave caramel topping for about 45 seconds or til warm. Drizzle evenly over apples. Sprinkle pecans over the apples.
  • Cut into wedges and serve at once. Makes 8 servings.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #easy     #beginner-cook     #potluck     #dinner-party     #finger-food     #kid-friendly     #cookies-and-brownies     #dietary     #inexpensive     #apples     #taste-mood     #sweet     #to-go     #presentation

Related Topics