Best Caramel Apple Oat Squares Recipes
CARAMEL APPLE OAT SQUARES
Make and share this Caramel Apple Oat Squares recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 49m
Yield 12 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease a 13x9 inch baking ban.
- Combine brown sugar and butter in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy. Add oats, pecans and salt and mix well. Reserve 1 cup of oat mixture.
- Press remaining oat mixture over bottom of prepared baking pan.
- Combine apples and flour in medium bowl and toss to coat. Spread the apple mixture over the prepared layer.
- Drizzle the caramel ice cream topping over the apple mixture. Sprinkle with the reserved oat mixture. Bake for 25 minutes.
- Cool in pan on a wire rack. Cut into 12 squares.
Nutrition Facts : Calories 320.4, Fat 11.8, SaturatedFat 5.3, Cholesterol 20.6, Sodium 312.4, Carbohydrate 54, Fiber 3, Sugar 22.9, Protein 3.1
CARAMEL APPLE OAT SQUARES
Steps:
- In large bowl, combine flour, oats, sugar, baking soda and salt; cut in margarine until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9x13" baking dish. Bake 15 minutes. Add nuts to reserved crumb mixture. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust. Top with caramel mixture then reserved crumb mixture. Bake 20 minutes or until set. Notes: A favorite of Dennis.
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