Best Caramel Apple Granola Pots Recipes

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CARAMEL APPLE CRISP (CROCK POT)



Caramel Apple Crisp (Crock Pot) image

From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.

Provided by mums the word

Time P6DT15m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 cup pecans, chopped
1 cup rolled oats
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 teaspoon salt
2 cups granola cereal
4 cups apples, peeled and thickly sliced
14 caramel candies, unwrapped and chopped
3 tablespoons flour
1/4 cup apple juice

Steps:

  • Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
  • In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
  • Stir in brown sugar, cinnamon, cardamom and salt.
  • Add granola cereal, stir and remove from heat.
  • Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
  • Top with granola mixture.
  • Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1

CARAMEL APPLE GRANOLA POTS



Caramel Apple Granola Pots image

Try using pear here instead of apple or the addition of ground ginger or cardamom would work really well alongside or instead of the cinnamon. Choosing a good quality yogurt will bring this simple dish to the next level.

Provided by Donal Skehan

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 golden delicious apples, peeled and sliced
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
Knob of butter
50 milliliters maple syrup
50 grams jumbo oats
2 tablespoons coconut oil
1 tablespoon maple syrup
Pinch cinnamon
100 milliliters (3 1/2 fluid ounces) vanilla yogurt

Steps:

  • Heat a large frying pan over a medium heat, add the apples, toss in the sugar and fry for a minute or two tossing occasionally, followed by the cinnamon. Add the butter, toss to melt and then stir through the maple syrup.
  • While the apples are cooking heat another dry frying pan over a medium high heat. Add the oats and toast for 1 minute in the pan, tossing to evenly cook the oats. Add the coconut oil, maple syrup and cinnamon, stir through and allow to cook for another minute.
  • Spread the yoghurt in the base of a shallow bowl, top with the granola followed by the stewed apple and drizzle with caramel sauce from the pan.

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