Best Caramel Apple Flautas Recipes

CARAMEL APPLE FLOAT

Caramel Apple Float image

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup chilled apple cider or unsweetened apple juice
1 cup chilled ginger ale or lemon-lime soda
1 cup vanilla ice cream
2 tablespoons caramel sundae syrup
Finely chopped peeled apple, optional

Steps:

Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL APPLE FLAUTAS

Caramel Apple Flautas image

A fun, easy to make snack that kids and adults love. You can keep a can of apple pie filling around to use instead of fresh apples if you would prefer.

Provided by QueenJellyBean

Categories Dessert

Time 20m

Yield 6 flautas, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
3 tablespoons butter
6 flour tortillas (6-inch, fajita size)
3 apples, peeled, cored and thinly sliced (Fuji or Granny Smith)
1 teaspoon fresh lemon juice
1/2 cup caramel apple dip
whipped cream (optional)

Steps:

Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp.
In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice.
To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.

Nutrition Facts : Calories 205.5, Fat 8.2, SaturatedFat 4.2, Cholesterol 15.3, Sodium 232.4, Carbohydrate 31.5, Fiber 2.7, Sugar 14.1, Protein 2.7