Best Caramel Almond Fudge Recipes
CARAMEL ALMOND FUDGE
Make and share this Caramel Almond Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
- Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
- Let mixture cool to 110*.
- Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
- Stir in almonds; pour into 8x8 pan lined with wax paper.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 18.1, Sodium 37.6, Carbohydrate 18, Fiber 0.8, Sugar 16.5, Protein 1.7
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
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