Best Captains Casserole Recipes

COUNTRY CAPTAIN CASSEROLE

Country Captain Casserole image

This Country Captain Casserole recipe has been around for years. There's tons of flavor in this casserole thanks to the apple, curry and raisins.

Provided by Chef Rodney

Time 1h20m

Number Of Ingredients 16

Ingredients

2 Tbsp Olive oil
3 1/2 lbs Chicken (Cubed)
1 Tsp Olive Oil
2 Yellow Onion (Chopped)
1 Granny Smith Apple (Cored and Chopped)
1 Green Pepper (Chopped)
3 Garlic Cloves (Finely Chopped)
1 Tbsp Fresh Ginger (Grated)
3 Tbsp Curry Powder
1/2 Tsp Ground Black Pepper
1/4 Tsp Ground Cumin
28 oz Tomato Puree
14 1/2 oz Low Sodium Chicken Broth
1/2 Cup Raisins
1 Tsp Salt
1/4 Cup Fresh Parsley (Chopped)

Steps:

In a Dutch oven, heat 2 Tbsp of oil over medium high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
Preheat oven to 350°F. In same Dutch oven, heat 1 tsp of oil over medium high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.

Nutrition Facts : Calories 344 kcal, Carbohydrate 24 g, Protein 20 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 580 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CAPTAIN RODNEY'S CHEESE BAKE

Captain Rodney's Cheese Bake image

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

Steps:

Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

SLOW-COOKER COUNTRY CAPTAIN CHICKEN

Slow-Cooker Country Captain Chicken image

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Steps:

Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges