Best Captain Crunch Almond Cookie Recipes
CAPT'N CRUNCH NO BAKE COOKIES
Steps:
- 1. Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
- 2. Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
- 3. Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
- 4. Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.
CAP'N CRUNCH COOKIES
Make and share this Cap'n Crunch Cookies recipe from Food.com.
Provided by Lisa1
Categories Drop Cookies
Time 51m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- Lightly grease cookie sheet.
- Beat sugar and butter until fluffy.
- Blend in eggs and vanilla.
- Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
- Stir in cereal and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10-12 minutes or until light golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- Store tightly covered.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4
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