Best Cappuccino Fluff Recipes

WHIPPED COFFEE

Whipped Coffee image

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk

Provided by Yumna Jawad

Time 15m

Number Of Ingredients 4

Ingredients

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons water
16 ounces milk (for serving)

Steps:

Place the instant coffee, sugar and water in a bowl.
Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
Serve it as a creamy topping over any milk of choice - iced or hot.

Nutrition Facts : Calories 202 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 100 mg, Sugar 23 g, ServingSize 1 serving

CAPPUCCINO PUNCH

Cappuccino Punch image

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

Provided by Taste of Home

Time 10m

Yield about 1 gallon.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts whole milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
Grated chocolate, optional

Steps:

Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

COFFEE FLUFF

Coffee Fluff image

Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.

Provided by Joan Woodward

Categories Puddings

Time 30m

Number Of Ingredients 5

Ingredients

1/2 lb marshmallows
1 c hot coffee, strong
1/8 tsp salt
1 c heavy cream
1 tsp vanilla extract

Steps:

1. Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.
2. Turn into bowl and chill until beginning to set.
3. Fold in cream which has been whipped until stiff. Add vanilla.
4. Chill until mixture will mound. Arrange in sherbet glasses.