Best Cappuccino Angel Food Cake Recipes
CAPPUCCINO ANGEL FOOD CAKE
I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it
Provided by Sky Hostess
Categories Dessert
Time 47m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
- Gently fold in the coffee granuals and semi-sweet chocolate chips.
- Spoon into ungreased tube pan - spreading evenly.
- Bake at 350 degrees F for 37 minutes or until it springs back when touched.
- Cool upside down. Loosen edges with a knife. Invert onto plate.
Nutrition Facts : Calories 192.5, Fat 1.5, SaturatedFat 0.8, Sodium 335.8, Carbohydrate 41.8, Fiber 0.4, Sugar 22.4, Protein 4.3
W.W. CAPPUCCINO ANGEL FOOD CAKE RECIPE
Provided by carrot123
Number Of Ingredients 10
Steps:
- 4 Weight Watchers Cappuccino Angel Cake Preheat oven to 350. Beat cake mix and water in a large bowl with a mixer at low speed 30 seconds. Beat at medium speed 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10 inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350 for 37 minutes or til cake springs back when touched lightly. Invert pan onto a heatproof glass bottle and cool upside down in pan. Loosen cake from sides of pan, using a narrow metal spatula or knife. Invert cake onto a plate. Makes 12 servings. Points value: 3 Tips for angel food cake: Break air pockets by cutting through batter with a knife. Use toe correct pan size. Bake at once after preparing the batter. Check accuracy of oven temperature with a thermometer. Don't under bake. Cool cake upside down in pan on heatproof glass bottle in an area free from drafts. Source: Weight Watchers
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