Best Cape Cod Cranberry Bars Recipes

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CRANBERRY BARS



Cranberry Bars image

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

Provided by Bonnie Young

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries (fresh or frozen)

Steps:

  • This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
  • Beat together eggs, butter, sugar and vanilla.
  • Add flour and baking powder and mix well.
  • Fold in nuts and cranberries.
  • Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
  • Bake@ 350 degrees 40-45 minutes (but start checking after 35).

CAPE COD CRANBERRY BARS



Cape Cod Cranberry Bars image

Make and share this Cape Cod Cranberry Bars recipe from Food.com.

Provided by jak9173

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 15

2 cups flour
1 cup powdered sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 drops butter pecan flavoring, I didn't have it (optional)
3/4 cup butter
1 cup chopped pecans or 1 cup walnuts
2 cups frozen cranberries
1 1/2 cups peeled peeled cored and chopped apples
1 cup raspberries
1/2 cup sugar
2 tablespoons flour
2 tablespoons melted butter
powdered sugar, for dusting

Steps:

  • Preheat oven to 350. Lightly grease a 9 X 13 or 11 X 11 pan.
  • For crust, in a medium bowl, whisk together flour, sugars, and salt. Add the flavorings, then use your fingers, a pastry blender, or a mixer to cut in the butter, mixing until everything is crumbly. Stir in the nuts. Set aside about 1 1/2 cups of crumbs, then press the remaining crumbs into the bottom of the prepared pan. Bake the crust for 15 minutes.
  • To make the filling, in a food processor, combine the cranberries, apples, raspberries and sugar and pulse a few times to chop the cranberries. Add the flour and melted butter, pulsing briefly to combine.
  • Spread the filling over the crust. Crumble the reserved crust mixture over the filling. Bake for 35 to 40 minutes, until the mixture bubbles and the crumbs on top are golden. Remove from oven and cool completely. Dust with powdered sugar and cut into bars.

Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 73.4, Carbohydrate 23.1, Fiber 1.6, Sugar 12.9, Protein 1.7

CRANBERRY SQUARES ~ FLAVORS OF CAPE COD



Cranberry Squares ~ Flavors of Cape Cod image

This recipe came from Cape Cod, in the cookbook "Flavors of Cape Cod" they have a streusel topping. To prepare Cranberry Squares using cranberry sauce, substitute one 8oz. can whole cranberry sauce for fresh cranberries, reduce sugar to 1/2 cup and orange juice to 1/2 cup.

Provided by Carol Junkins @CarolAJ

Categories     Fruit Desserts

Number Of Ingredients 11

2 cup(s) all-purpose flour
1 cup(s) sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
3/4 cup(s) orange juice
2 tablespoon(s) shortening
1 - egg, well beaten
1 1/2 cup(s) fresh or frozen cranberries, coarsely chopped
1/2 cup(s) chopped nuts
* STREUSEL TOPPING

Steps:

  • Preheat oven to 350 degrees. In a bowl mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, shortening and egg. Mix until well blended. Carefully fold in cranberries and nuts. Turn into greased 9 X 13 X 2" pan. Sprinkle with streusel topping. Bake 30-35 minutes. Serve warm.
  • STREUSEL TOPPING: Mix together until crumbly 1/4 cup flour, 2 tablespoons butter or margarine, 1/3 cup sugar and 3/4 teaspoon cinnamon. Sprinkle over top of cooled bars.
  • To prepare Cranberry Squares using cranberry sauce, substiture one 8-oz can whole berry cranberry sauce for fresh cranberries, reduce sugar to 1/2 cup and orange juice to 1/2 cup !

CRANBERRY SQUARES



Cranberry Squares image

Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!

Provided by Divaconviva

Categories     Bar Cookie

Time 55m

Yield 24 Bars

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 cups sugar
1 cup butter, Softened
2 eggs, Beaten
2 cups raw cranberries, left whole
1 cup pecans, Chopped

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9" x 13" Pan.
  • Mix the butter with the sugar, and add the eggs and flour.
  • Stir in the cranberries and pecans.
  • Pour batter into greased pan, spreading out evenly.
  • Bake at 325 degrees for 45 - 50 minutes.
  • Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.

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