Best Cant Leavem Alone Bars Recipes
CAN'T LEAVE 'EM ALONE BARS
These Can't Leave 'Em Alone Bars are a dessert classic. Cake and creamy chocolate come together for a treat that you just won't be able to leave alone!
Categories Fun & Easy Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Turn oven on to 350 degrees. Combine cake mix, oil, and eggs with a large spoon. This will be very thick and will form a ball. Put half the mixture into a 9"x13" pan, ungreased. Press it with your fingers to cover the bottom of the pan. In a small saucepan, melt the butter, condensed milk, and chocolate chips. Stir until well mixed and melted. Pour chocolate mixture over the cake mix in the pan. Use a spatula to spread it evently over the cake mixture. Top with the rest of the batter (careful - the chocolate mix will be hot!). Break the dough into pieces and place over the chocolate mixture. Leave it in pieces so you can see the chocolate. Bake for 17-20 minutes. Watch carefully so you don't overbake it.
Nutrition Facts : Calories 471 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CAN'T LEAVE ALONE BARS
I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. -Kimberly Biel, Java, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.
Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
CAN'T LEAVE ALONE BARS
This tasty and easy to make bar has been in my recipe box for many years. When I was working, I used all kinds of short cuts (cake mix) to make something that would be tasty and look like it took some time to make but still taste delicious.
Provided by Lucille Hoerle
Categories Chocolate
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13 x 9 inch baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds, stir. Microwave 45-60 seconds longer or until chips and butter are melted. Stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350º for 20-25 minutes or until lightly browned. Cool before cutting Makes 3 dozen
'CAN'T LEAVE ALONE' BARS
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate layer, and used Nestles Swirled Milk Choc & Peanut Butter Morsels instead of semisweet. Hope you will give these a try,...
Provided by Jan W
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Get a 13" x 9" pan, grease or spray with cooking spray. Set aside.
- 2. In large mixing bowl, combine cake mix, eggs and oil. Using a spoon, mix well until thick dough forms. Take 2/3 of dough and press into greased/sprayed pan. Press with your hands or spatula to evenly distribute. Set aside the remaining dough.
- 3. In microwave safe bowl, place cubed butter, chocolate chips and sweetened condensed milk. Heat in microwave on 50% power until melted; it took mine about 45 sec to melt. Using a spoon, stir until mixture blends and is smooth.
- 4. Pour melted mixture over the crust in pan, making sure it goes into the corners well. It will be runny but thick.
- 5. I added this step: Sprinkle 1/2 cup chopped pecans over the chocolate layer. Take remaining dough and tear into little pieces and drop all over mixture in pan.
- 6. Bake at 350°F for 20-25 minutes, or until bits of dough are light golden and center seems set (it will still jiggle just a little).
- 7. Remove from oven and cool pan on wire rack. Cut when completely cool. Cut into 24 squares (6 long by 4 wide). Enjoy! These are really rich!
CAN'T LEAVE ALONE BARS
Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!
Provided by jellyko
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
- MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
- DROP REMAINING BATTER BY teaspoons ON TOP.
- BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.
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